• 1 lb ground lamb
• 2 garlic cloves, minced
• 3 teaspoons Kaffe Baharat
• 1 ½ teaspoons Pacific flake sea salt
• 2 teaspoons olive oil

For Assembly:

• 8 slider buns
• ¼ cup tzatziki sauce or labneh
• 3 tablespoons pickled onion

1. In a large bowl, combine the ground lamb, minced garlic, Kaffe Baharat, and Pacific flake sea salt. Mix until well combined.
2. Divide the lamb mixture into 8 equal portions, approximately 2 ounces each. Form patties slightly larger than your slider buns.
3. Heat a large skillet over medium heat and add olive oil. Cook the lamb sliders for 3 minutes on each side or until golden brown and cooked through.
4. Assemble the sliders by placing the cooked lamb patties on the slider buns. Add your desired amount of tzatziki sauce or labneh and top with pickled onions.
5. Enjoy these lamb sliders while they're warm! Perfect for as an app or snack.