Dive into our Kaffe Baharat Lamb Sliders, where coffee meets spice! Kaffe Baharat, garlic, and a sprinkle of sea salt create flavor-packed mini patties. Cook 'em up, slide between buns, add tzatziki, and top with pickled onions. If you need an appetizer or a meaty finger food, keep this recipe handy.
In a large bowl, combine the ground lamb, minced garlic, Kaffe Baharat, and Pacific flake sea salt. Mix until well combined.
Divide the lamb mixture into 8 equal portions, approximately 2 ounces each. Form patties slightly larger than your slider buns.
Heat a large skillet over medium heat and add olive oil. Cook the lamb sliders for 3 minutes on each side or until golden brown and cooked through.
Assemble the sliders by placing the cooked lamb patties on the slider buns. Add your desired amount of tzatziki sauce or labneh and top with pickled onions.
Enjoy these lamb sliders while they're warm! Perfect for as an app or snack.
In a large bowl, combine the ground lamb, minced garlic, Kaffe Baharat, and Pacific flake sea salt. Mix until well combined.
Divide the lamb mixture into 8 equal portions, approximately 2 ounces each. Form patties slightly larger than your slider buns.
Heat a large skillet over medium heat and add olive oil. Cook the lamb sliders for 3 minutes on each side or until golden brown and cooked through.
Assemble the sliders by placing the cooked lamb patties on the slider buns. Add your desired amount of tzatziki sauce or labneh and top with pickled onions.
Enjoy these lamb sliders while they're warm! Perfect for as an app or snack.
Kaffe Baharat Lamb Sliders
Dive into our Kaffe Baharat Lamb Sliders, where coffee meets spice! Kaffe Baharat, garlic, and a sprinkle of sea salt create flavor-packed mini patties. Cook 'em up, slide between buns, add tzatziki, and top with pickled onions. If you need an appetizer or a meaty finger food, keep this recipe handy.