Recipes

Kaffe Baharat Sheet Pan Brussels

13 min

Caught a whiff of our newest blend, Kaffe Baharat, and inspiration struck—Brussels sprouts and this mix were destined to be together. The earthy tones from turmeric, toasted cumin, and paprika begged for a companion that was tangy, bright, and sweet. Cue the entrance of pomegranate, two ways! Pomegranate molasses and the bejeweled seeds. I was confident its fruity notes would play beautifully with the urfa biber, rich coffee, and spicy ancho chile in the blend. This side dish is proof that simplicity can be both complex and easy.  

Honeygram Latte

4 min

At Fulcrum Coffee, on your way to the iconic Space Needle, Kelsey has whipped up a treat: the Honey Graham Latte. It's a luscious espresso shot, crowned with frothy oat milk and graham cracker crumbs, reminiscent of childhood teddy grahams. This latte is a creamy, nostalgic hug, thanks to the honey's sweetness and our unique Cinnamon Toast Spice.

Poudre Douce Pumpkin Latte

6 min

Right in the heart of downtown Seattle, we were savoring Fulcrum Coffee's Spiced Latte. We kick it off with a bold shot of espresso, mix in a pumpkin puree-infused syrup, add some sugar, and sprinkle in our Poudre Douce spice. The result? Well, it's not your average spiced latte. It's not cloyingly sweet, but it's incredibly smooth. This blend goes beyond your usual cinnamon kick. The fusion of ginger and allspice takes it to the next level, delivering an indulgent taste that's hard to resist.

Café De Olla

One of my favorite breakfast drinks is Mexican spiced coffee. This drink is traditionally made in a large clay pot where you simmer warm spices like true cinnamon, cloves, and star anise with coffee. It's name translates to ''pot coffee'' because the clay pot adds an earthy flavor to the drink and only gets better with each batch made. Traditionally, a raw cane sugar cone, piloncillo, is melted down, adding sweetness and caramel notes, similar to brown sugar. Once the water is sweetened and aromatic, my grandma would add a sinful amount of instant coffee and pour us a mug along with pan dulce (Sweet Mexican Bread). I grew up drinking the instant stuff for convenience but you can try both options in the recipe below. This beverage is also known as Café Mexicano and every family has their own version. I'm pretty loyal to the combination of true cinnamon, cloves and star anise. The trio makes the coffee floral, warm and sweet, after every sip you'll taste the best out of the malty coffee.