Summary

Kaffe Baharat is a unique coffee-infused spice blend that stands out in the culinary world. This blend is the brainchild of Chef Tarik Abdullah, inspired by Seattle's vibrant food scene and his love for Middle Eastern flavors. The blend includes Nova Coffee from Boon Boona Roaster's, turmeric, urfa biber, ancho chile flake, Indian coriander, black peppercorn, Hungarian paprika, and toasted cumin. It's a salt-free concoction that brings a robust and aromatic profile to dishes, perfect for those who appreciate a touch of Middle Eastern flair in their cuisine.

History

The name 'Baharat' means 'spices' in Arabic, reflecting the rich culinary traditions of the Middle East where spice blends play a pivotal role in cooking. This particular blend, Kaffe Baharat, adds a modern twist by incorporating coffee, a beloved ingredient in many cultures but not traditionally used in Middle Eastern spice mixes. This innovative approach not only showcases Chef Tarik's creative culinary skills but also pays homage to the historical significance of spices in Middle Eastern cuisine.

Why We Love It

We love Kaffe Baharat for its bold and innovative flavor profile. The coffee infusion, not typically found in traditional spice blends, adds a deep, rich layer that complements the earthy turmeric and the smoky notes of urfa biber and ancho chile flake. It's our go-to for dishes like lamb meatballs or sheet pan veggies, transforming them into gourmet experiences without the fuss. This blend is a testament to the magic that happens when different culinary traditions meet, mingle, and evolve.

The More You Know

Did you know that 'Baharat' is the Arabic word for 'spices' and 'Kaffe' mimics the pronunciation of 'coffee' in several languages? This blend not only offers a linguistic twist but also a culinary one. Try using Kaffe Baharat in unconventional ways, like sprinkling it over roasted nuts or stirring into your morning grits for a savory twist.