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Mayan Cocoa Arroz Con Leche

Mayan Cocoa Arroz Con Leche

Mayan Cocoa Arroz Con Leche

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Mexican Chocolate Spiced Rice Pudding, known as "Arroz con Leche," is a quick and comforting dessert that ingeniously utilizes leftover plain white rice. It effortlessly comes together in minutes, thanks to our Mayan Cocoa mix.

The blend gives the rice pudding a hint of bittersweetness from Valrhona Cocoa Powder, and a spicy kick from ancho chiles and cinnamon.  Enjoy it either warm or chilled – this dessert is a delicious treat that is luscious and satisfying. 

Yields
4.0 Servings
Prep Time Cook Time Total Time
8 min 15 min 23 min
Mayan Cocoa Arroz Con Leche

Mayan Cocoa Arroz Con Leche

Ingredients

2 cups of leftover cooked plain white rice

2 cups brewed Mayan Cocoa

Dark chocolate pieces (Optional)

Get the Spices

Mayan Cocoa
Mayan Cocoa

Directions

  1. Start by using your leftover plain white rice as the foundation. If your rice is cold, gently reheat it either in the microwave or on the stovetop.
  2. In a medium saucepan, combine the cooked rice and the brewed Mayan Cocoa. Let the mixture simmer for 10-15 minutes over medium-low heat, stirring occasionally, until it achieves a thick and creamy consistency.
  3. Just before serving, garnish the rice with dark chocolate pieces, imparting an additional layer of creamy sweetness.
  4. Savor it either warm or chilled. Any leftovers can be refrigerated and will stay fresh for up to a week.
Chocolate Dessert Gluten-Free Mayan Cocoa
Mayan Cocoa Arroz Con Leche

Mayan Cocoa Arroz Con Leche

COOK TIME: 15.0

2 cups of leftover cooked plain white rice

2 cups brewed Mayan Cocoa

Dark chocolate pieces (Optional)

  1. Start by using your leftover plain white rice as the foundation. If your rice is cold, gently reheat it either in the microwave or on the stovetop.
  2. In a medium saucepan, combine the cooked rice and the brewed Mayan Cocoa. Let the mixture simmer for 10-15 minutes over medium-low heat, stirring occasionally, until it achieves a thick and creamy consistency.
  3. Just before serving, garnish the rice with dark chocolate pieces, imparting an additional layer of creamy sweetness.
  4. Savor it either warm or chilled. Any leftovers can be refrigerated and will stay fresh for up to a week.

Mayan Cocoa Arroz Con Leche

Mexican Chocolate Spiced Rice Pudding, known as "Arroz con Leche," is a quick and comforting dessert that ingeniously utilizes leftover plain white rice. It effortlessly comes together in minutes, thanks to our Mayan Cocoa mix.

The blend gives the rice pudding a hint of bittersweetness from Valrhona Cocoa Powder, and a spicy kick from ancho chiles and cinnamon.  Enjoy it either warm or chilled – this dessert is a delicious treat that is luscious and satisfying. 

Chocolate Dessert Gluten-Free Mayan Cocoa
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