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Small Batch, Grand Flavor • Est. 1995

Mayan Cocoa

Sweet • Nutty • Malty
$10.49
$10.49
Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people believed cocoa to be a gift from the gods.

This recipe may have changed a bit in the last 500 years, yet the taste remains heavenly. Our mix rests on a deep chocolate base with a mellow chile warmth alongside the intricate flavors of true cinnamon and allspice.

Brewing Instructions
To enjoy a mug, whisk together 2 tablespoons of Mayan Cocoa per cup of whole milk (or your creamiest preferred alternative) and heat to just below boiling. Hold at this temperature for 3 minutes, then strain to remove the spice chunks. The brew is bittersweet, so add additional sweetener to taste. 
Net Weight: 2.68oz (76g)
Size: Small
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Mayan Cocoa

Heat 1 cup whole milk (or creamy alternative) over low heat. Stir in 2 tablespoons Mayan Cocoa. Continue stirring until just below boiling, then simmer for 3 minutes to infuse flavors. Remove from heat, strain, and sweeten to taste with agave or preferred sweetener. Serve warm in your favorite mug.

Recipes

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    Notes

    Type
    Handcrafted Blend
    Flavor Notes
    Sweet • Nutty • Malty
    Region
    Latin America
    Ingredients
    Valhrona Cocoa Powder, Brown Sugar, White Sesame Seeed, True Cinnamon, Ancho Chile Flake, Jamaican Allspice, Anise Seed, Citric Acid, Indian Cayenne
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    Mayan Cocoa