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Mayan Cocoa
Mayan Cocoa
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Handcrafted Blend

Mayan Cocoa

SweetNuttyHeat
To enjoy the heavenly mix of Valrhona cocoa, cinnamon, allspice, and chiles in this rich, bittersweet blend, combine 2 tablespoons Mayan Cocoa with 1 cup milk (or a creamy alternative) over gentle heat for 3 minutes, then strain and sweeten to taste.

Why World Spice?

  • Vegan, gluten-free, and filler-free
  • Love it or we'll replace it
  • Orders over $59 ship free
  • Blended in small batches, shortly before shipping
Filler-FreeVeganGluten-FreeEstablished 1995Small Batch

How to use Mayan Cocoa

Heat 1 cup whole milk (or creamy alternative) over low heat. Stir in 2 tablespoons Mayan Cocoa. Continue stirring until just below boiling, then simmer for 3 minutes to infuse flavors. Remove from heat, strain, and sweeten to taste with agave or preferred sweetener. Serve warm in your favorite mug.

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Over 250 spices, blends, and teas

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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.

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