Roasted vegetables are always in style, and this super easy sheet pan recipe makes a dish that’s as beautiful as it is delicious. Potatoes, brussels sprouts, and onions team up with our Tuscan Rosemary Salt for a rainbow of colors and flavors that’s anything but humdrum while still managing to be healthy, vegan, and so simple to make. What’s not to love?
Tuscan Rosemary salt combines familiar herbal flavors like rosemary, sage, and fennel with a touch of the exotic - a pinch of cinnamon and ginger. Add the chemistry of a hot oven and the coziness of hearty veggies and you’ve got some serious comfort food.
This dish can be prepared as a side for a larger dinner, but also shines as a meal all on its own. For those who like to get creative it can also be added to frittatas and quiche!
Sheet Pan Tuscan Roasted Veggies
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