Recipes
Sassy Steak Pepper Jack Burgers
10 min
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the heat with Chipotle Flakes, Alderwood Smoked Salt, and a sprinkle of rebellion—Urfa Biber and Vietnamese Cinnamon. This recipe is designed for indoor skillet cooking, but you can easily adapt it to an outdoor grill if you prefer that cooking method. I specifically like thin patties for making burgers at home. They brown easily and are quick to make! As the patties sizzle, the pepper jack cheese melts, enveloping each bite. With succulent beef, a juicy steak tomato slice, and a brioche bun, each mouthful becomes an extraordinary journey of taste and delight – all from the comfort of your own kitchen.
Learn more
Fontina Cheesy Garlic Bread
5 min
Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store. Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞
Learn more
Smokin’ Hot Marinated Sheet Pan Chicken
15 min
Get ready for a flavor explosion with the Smokin' Hot Marinated Sheet Pan Chicken! This ain't your ordinary recipe – it's all about boldness. The marinade's your sauce, and it packs a kick with Black Pepper, Garlic, Coriander, Orange, Chipotle, Habanero, Smoked Paprika, and Marjoram. Add some orange juice in the mix, and the result is both sweet and sizzling. Toss that bird on a sheet pan with Brussels sprouts (the only chopping you'll do) and serve over mashed potatoes or rice to complete your meal. If you're a spice junkie, crank up the heat by sprinkling some more Smokin' Hot on your plate before eating.
Learn more
Slow Sloppy Chicken Sandwiches
4 hrs
Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and full belly satisfaction. Forget your everyday chicken breast—dark meat's the dark horse here because it won't get dry after cooking like its lighter counterpart. Unleash a smoky, spicy tornado with Chipotle Chili Powder, kissed by Ranch Seasoning's rebellious twist. Time to get sloppy in style. 🍔🔥
Learn more
Cinnamon Toast Spice Applesauce
15 min
Get ready to rock the apple season with this killer 3-ingredient applesauce recipe! We're talking 3 pounds of apples you picked at the orchard but now don't have any clue what to do with, hacked them into wedges, added in some apple juice, and taken the flavor to a whole new level with your childhood favorite: Cinnamon Toast Spice, bringing the flavors of apple pie and floral sweetness to the mash. Blitz it with an immersion blender or give 'em a smashing mosh pit treatment. Vegan and gluten-free —it's like nature's punk rock dessert. Your taste buds won't know what hit 'em! 🍎🤘
Learn more
Roasted Red Pepper Pasta Sauce
10 min
Trying to sneak veggies into your meals can be tough, but this Roasted Red Pepper Pasta Sauce definitely gets the job done. The mild heat and slightly smoky flavor from the A Taste of Portugal brings it all together. Easy to make in the food processor, the recipe is ideal for a weeknight pasta and pairs beautifully with shrimp or chicken if you want a meatier option. If you prefer a cream sauce to a chunky one, simply tweak the recipe by adding heavy cream or a nut milk of your choice. Serve it right away or freeze the sauce for later. It's a meal prepper's dream!
Learn more
One-Pan Taste of Portugal Chicken Stew
20 min
Indulge in a saucy delight with this one-pan comfort meal using our delicious Taste of Portugal spice blend. Marinated chicken takes center stage, infusing rich flavors throughout. From the warmth Indian coriander to the zing of Piri Piri chile, this dish has a strong flavor base. A hint of smoky intrigue from smoked paprika and a dash of red wine-vinegar powder add depth. Aromatic garlic and bay leaf join forces, while citric acid and white pepper harmonize for balance. Pair with crusty bread, rice, or pasta or keep it as is for a gluten-free stew. A satisfying dish that gets even better as leftovers—easy, hearty, and oh-so-delicious.
Learn more
Tacos Gringos
5 min
Ever wondered how to make ground beef tacos with our Fajita & Taco Spice? Wonder no more! Discover the ultimate taco experience with our salt-free blend, allowing you to customize your seasoning to perfection. Add a bit of water to this blend for the secret to saucy, flavorful meat coated in dried veggies like onion, garlic, tomato, and chiles. This recipe is a family favorite, suitable for all skill levels—and it's not too spicy, so everyone can enjoy! Get creative—use the taco meat for scrumptious taco salads, burritos, or quesadillas. Enjoy tacos just the way you like them!
Learn more
Iced Pink Chai
5 min
A rosy, caffeine-free twist on the classic chai with all its familiar flavors of peppercorns, cardamom, and cinnamon, Iced Pink Chai is a delicious and gorgeous morning beverage. The natural pink hue comes from roses, pink peppercorns, and a sprinkle of beet powder garnish. Simply steep Pink Chai in a cup of milk, sweeten to taste, and refrigerate overnight for a refreshing chai on the go. This beverage is easily customizable with honey, agave, brown sugar, cow's milk, oat milk, coconut milk, or even add a shot of espresso for an iced dirty chai experience.
Learn more
