Recipes
Lemon Tuscan Rosemary Orzo
12 min
We love a good one-pot meal, and the Lemon Tuscan Rosemary Orzo does not disappoint. The key to this dish lies in the Tuscan Rosemary Salt. Simplicity is at the heart of every aspect of this recipe. The Tuscan Rosemary Salt introduces the aromatic essence of piney rosemary alongside complementary notes of sage, fennel, ginger, and cinnamon. These flavors infuse the broth, thoroughly enhancing each individual piece of orzo with its tasty flavor. The best part? It's easy to make! The dish is made with several pantry staples you probably already have at home. Lemon Tuscan Rosemary Orzo makes a stunning side dish, but you might be tempted to eat the whole thing as your meal! We think that's a pretty good idea, too.
Learn more
Vadouvan Curry Burger
1 hr
Not many would describe a cheeseburger as a culinary masterpiece, but that's what you're getting with this dish. With luscious provolone and onions that are caramelized to perfection, you're off to a good start. The whole thing is topped with an original aioli infused with the French-inspired Vadouvan Curry, which is both mellow and light. And that's the key—hints of Fenugreek Seed, Brown Mustard, Cardamom, Turmeric, and Nutmeg in the Vadouvan Curry blend bringing it all together. In fact, be sure to make enough of the aioli because it's so versatile, you may find you want to use it on everything from now on. I can confirm it's a stunning French fry dip, it brightens up a good piece of salmon, and pairs beautifully with a crisp Prosecco. Keep in mind: Caramelizing onions takes a long time, so your prep time will be at least an hour if you plan to make them at home. You can speed up the process if you purchase them already caramelized from the store!
Learn more
Cape Malay Chicken Curry
15 min
If you like a spicy curry, this recipe is definitely for you. Many curry all-stars make an appearance in our key ingredient, South African Curry, like turmeric, European coriander, and black pepper. But what really makes this blend unique (and brings the heat!) is the healthy portion of Indian Cayenne. With an easy protein like chicken breast and several pantry staples such as onions and canned tomatoes, this dish will be simple and quick to make at home. Serve this flavorful and aromatic Cape Malay Chicken Curry with rice or bread for a delicious and comforting meal that brings the taste of South Africa to your table.
Learn more
Khmeli Suneli Roasted Carrot Soup
15 min
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.
Learn more
Chicken Bulgogi Marinade
10 min
Prepare for a taste bud revolution with our Chicken Bulgogi recipe! It's so easy to make with our Bulgogi Spice. Picture this: succulent chicken infused with the bold Korean Chile, kissed by sweet Brown Sugar, and elevated by the nutty allure of White Sesame. And that's really just the beginning. Be warned: Bulgogi packs a little heat. For lighter flavor, just go with the marinaded chicken. To get the full face punch, be sure to make the sauce!
Learn more
Provencal Sheet Pan Chicken
15 min
Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so. Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*
Learn more
Sassy Steak Pepper Jack Burgers
10 min
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the heat with Chipotle Flakes, Alderwood Smoked Salt, and a sprinkle of rebellion—Urfa Biber and Vietnamese Cinnamon. This recipe is designed for indoor skillet cooking, but you can easily adapt it to an outdoor grill if you prefer that cooking method. I specifically like thin patties for making burgers at home. They brown easily and are quick to make! As the patties sizzle, the pepper jack cheese melts, enveloping each bite. With succulent beef, a juicy steak tomato slice, and a brioche bun, each mouthful becomes an extraordinary journey of taste and delight – all from the comfort of your own kitchen.
Learn more
Fontina Cheesy Garlic Bread
5 min
Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store. Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞
Learn more
Smokin’ Hot Marinated Sheet Pan Chicken
15 min
Get ready for a flavor explosion with the Smokin' Hot Marinated Sheet Pan Chicken! This ain't your ordinary recipe – it's all about boldness. The marinade's your sauce, and it packs a kick with Black Pepper, Garlic, Coriander, Orange, Chipotle, Habanero, Smoked Paprika, and Marjoram. Add some orange juice in the mix, and the result is both sweet and sizzling. Toss that bird on a sheet pan with Brussels sprouts (the only chopping you'll do) and serve over mashed potatoes or rice to complete your meal. If you're a spice junkie, crank up the heat by sprinkling some more Smokin' Hot on your plate before eating.
Learn more
