Nothing says fall like the cozy aromas of sweet treats in the oven. Now that it’s finally cool enough to get baking, frosty nights call for cinnamon, cocoa, and brown sugar. Today we’re sharing our top picks for spooky season — these Halloween-inspired favorites will make your kitchen the happiest haunted house in town. So pull on your apron and let the autumn magic begin!
Bite into a chocoholic's dream. These flourless cookies are rich, chewy and have crispy edges. The secret ingredient is the Anardana, dried pomegranate seeds, which is commonly used in chutneys and Middle Eastern dishes. At first sniff, they may remind you of a sweet red wine or fruit leather, making these tangy seeds a perfect accompaniment with our Valrhona Cocoa Powder Bonus - these cookies are flourless and quick to make .
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Let’s talk about sides. While the bird may get all the glory, we all know the sides are the real stars of the show. The old standbys are dependable and well-loved, but sometimes a little shake-up is just what the table needs. We’ve gathered recipes that put a fresh twist on the classics, with bold, unexpected flavors that complement the familiar — and might just steal the spotlight. Kaffe Baharat Brussels Sprouts Brussels sprouts get a bold upgrade with Kaffe Baharat — a mix of coffee, chile, and warm spices — balanced by a burst of bright pomegranate. Get the recipe. Kashmiri Curry Candied Yams Orange juice and our Kashmiri Curry add a delicious twist to classic candied yams. This bright, colorful side is easy to prepare, holds beautifully, and cooks right on the stovetop — so you won’t lose a minute of oven time. Get the recipe. Cranberry Quince Paste A new spin on a nostalgic favorite — this Cranberry Quince Paste, featuring our Mulling Spice, brings bright, aromatic depth to the classic holiday sauce. Get the recipe. Allspice Mushroom Medley We’d be remiss not to include this tried-and-true favorite. Warmed with Jamaican Allspice, it’s a cozy reminder that simple, well-seasoned sides never go out of style. Get the recipe.
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In honor of Hispanic Heritage Month, we’re sharing a few recipes that showcase the traditions, stories, and flavors woven through Hispanic cuisine. Food is one of the most delicious ways to celebrate culture — and these dishes highlight the spices and techniques that make them shine. Pumpkin Seed Dip This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds and drizzled with our Yucatan Rojo spiced oil. Each bite offers contrasting flavors — the earthy, spiced oil adding vivid heat against the fresh, creamy nuttiness of the mellow pepitas. Get the recipe. Flour Tortillas Flour tortillas are champions of versatility. You can top them with anything, fill them with anything, and they work great for snacks or full meals. They're also incredibly easy to make. Nothing beats a fresh, warm tortilla! Get the recipe. Café Mexicano Also known as Café Mexicano, this Mexican-spiced coffee is traditionally made in a large clay pot where warming spices like True Cinnamon, Cloves, and Star Anise are simmered with the coffee. Get the recipe. Puerco Pibil An unforgettable dish worth every minute of time and effort. Serve this traditional Mayan specialty from Mexico's Yucatan peninsula in warm tortillas with pickled red onions. Get the recipe.
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