Let’s talk about sides. While the bird may get all the glory, we all know the sides are the real stars of the show. The old standbys are dependable and well-loved, but sometimes a little shake-up is just what the table needs.
We’ve gathered recipes that put a fresh twist on the classics, with bold, unexpected flavors that complement the familiar — and might just steal the spotlight.
Kaffe Baharat Brussels Sprouts
Brussels sprouts get a bold upgrade with Kaffe Baharat — a mix of coffee, chile, and warm spices — balanced by a burst of bright pomegranate.
Kashmiri Curry Candied Yams
Orange juice and our Kashmiri Curry add a delicious twist to classic candied yams. This bright, colorful side is easy to prepare, holds beautifully, and cooks right on the stovetop — so you won’t lose a minute of oven time.
Get the recipe.
Cranberry Quince Paste
A new spin on a nostalgic favorite — this Cranberry Quince Paste, featuring our Mulling Spice, brings bright, aromatic depth to the classic holiday sauce.
Allspice Mushroom Medley
We’d be remiss not to include this tried-and-true favorite. Warmed with Jamaican Allspice, it’s a cozy reminder that simple, well-seasoned sides never go out of style.
