Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebratio...

Imagine a serene afternoon in Morocco, where each sip of this Moroccan Mint Tea offers a refreshing escape. This blend of peppermint and gunpowder ...

Calling all Cookie Monsters! Can't decide between cookies or cake? We’ve got you covered. Jamie Aragonez, WS’s co-owner and Sorceress of Spice, cam...

This marmalade-like sauce is fruity, sweet, tart, and sour, with a spicy kick from the yellow mustard seeds. This mostarda proves cherries aren't j...

This recipe uses just four ingredients and can be a fun activity if you're hosting fondue-style or made ahead of time as an indulgent treat. If you...

Indulge in the creamy richness of our homemade Ranch Dressing, crafted with our signature spice mix bursting with flavors of garlic, onion, black p...

Asian Tea Rub transforms these simple toasts into a flavorful experience, adding depth and complexity with each bite. Whether you enjoy savory or s...

Transform roasted rainbow carrots with the flavor of Pink Chili Crisp! As these colorful carrots roast, they soak up the spicy, garlicky essence of...

Our deviled eggs are already creamy and rich, thanks to the smooth blend of Kewpie mayo and white miso paste. But it's the addition of our Pink Chi...

With just 1 minute of your time and 1 cup of neutral oil, you can easily make chili crisp at home using our Pink Chili Crisp blend. Say goodbye to ...

Ready to whip up something cozy with a twist? We've adding green cardamom pods for aroma and our special Kashmiri garam masala blend for a flavor k...

Creamy and dreamy, starring cannellini beans and seasoned by Tuscan Rosemary Salt, zesty lemon juice, and a drizzle of olive oil. Dip, spread, conq...