Recipes
Pink Chili Crisp Sundae
3 min
Imagine this: the cool, creamy embrace of vanilla or chocolate ice cream, its classic sweetness a familiar comfort. Now, picture this serenity disrupted in the most fiery way. A drizzle of Pink Chili Crisp. A riot of textures and flavors. The heat of the chili, a subtle, seductive whisper against the cold creaminess. The crunch of the crisp, a playful counterpoint to the smooth ice cream. It is a marriage of opposites. This is not merely a dessert; it's a sweet and salty and umami filled experience.
Learn moreEarl Grey Tea Ice Cubes with Lavender
10 min
Okay, so listen up. I’m talking loose leaf Earl Grey tea, brewed strong, cooled down, and frozen into flavorful ice cubes. Think of them as little flavor bombs. Drop one in your lemonade, for an instant upgrade. Or, if you're making a cocktail, these ice cubes will totally change the game. And while you’re at it, get creative with your ice cube trays. Stars, hearts, whatever. It’s all about presentation! Here, I used my silicone Madeleine cookie mold to create these fun shell-shaped ice cubes.
Learn moreBlack Sweet Tea Ice Pops
15 min
This Southern-style lemon sweet tea ice pop is pure nostalgia in frozen form. The robust Jorhat Assam tea is the perfect counterpoint to the bright, citrusy lemon. Pour this elixir into a classic Solo cup, and you've captured the essence of a lazy summer day. It's simple, refreshing, and satisfying.
Learn moreMidnight Berry Tea Ice Pops
15 min
These Midnight Berry Tea pops are a magical concoction that will transport you to a garden. The mesmerizing blue hue, courtesy of the butterfly pea flower, is complemented by the sweet and tart bursts of blueberries. A delightful symphony of flavors unfolds with each taste, as notes of cinnamon, elderflower, star anise, and chamomile dance on your palate.
Learn moreTomato Sandwich
5 min
Experience summer's simplicity with an heirloom tomato sandwich. Sliced untoasted white bread provides the perfect base for showcasing vibrant heirloom tomatoes, complemented by Tellicherry black pepper and flaky sea salt. Enjoy the fresh flavors in every bite!
Learn moreLimón-Chile Watermelon Salad
15 min
In the heat of summer, nothing refreshes quite like a watermelon salad. The cool, crisp watermelon cubes paired with the zesty kick of Limón-Chile—crafted with sumac, Marash chile, and Urfa biber—create a dynamic blend of flavors. Each bite offers a burst of sweetness balanced by a subtle tang and a hint of smoky warmth of these chiles. Garnished with salty cheese and a squeeze of lime, this salad celebrates seasonal indulgence, perfect for cooling down.
Learn moreVoodoo Tomato Salad
10 min
In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of Voodoo spice, which not only infuses each bite with a Cajun flavors but also adds a satisfying crunch and texture. Drizzled with a refreshing mix of red wine vinegar and olive oil, this salad is a celebration of seasonal freshness, perfect as a lunch or as a complement to any meal.
Learn moreGreen Za'atar Three Bean Salad
10 min
Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-inspired spices that infuse the classic bean salad with robust flavor and satisfaction. Enjoy it as a vibrant side dish or a light, wholesome meal that promises to be an easy lunch.
Learn moreHibiscus Tea Jello Cups
2 hrs, 10 min
Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebrations. Infused with the fruity, tart essence of hibiscus, each delicate cup offers a cool sensation reminiscent of a summer punch. Topped elegantly with whipped cream and fresh blueberries, these cups are a delightful indulgence that embodies the season's colors and flavors, perfect for brightening any summer gathering.
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