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Cinco de Mayo Recipes

Cinco de Mayo Recipes

Happy Cinco de Mayo! 

Today commemorates Mexico’s victory over the French in the Battle of Puebla in 1862, but has also become a day to celebrate Mexican heritage more broadly, especially in the United States. 

We’re sharing a collection of some of our favorite Mexican recipes in honor of the holiday. Enjoy your tacos and margaritas today, and bookmark these delicious ideas for any day you want a fresh taste of Mexico on your table.

Salsa Roja

Native to Chihuahua in Northern Mexico, this salsa roja is the base for many Mexican cuisine staple dishes, including enchiladas, chilaquiles, chile colorado, and pozole.

Guajillo chiles are the foundation and are seasoned with garden herbs like Mexican Oregano, Thyme, Bay Leaf, and Garlic. If you've never played with whole chiles, this sauce is a great staple to learn.

Get the recipe.

Chile con Queso y Papas

This authentic Mexican dish, unfortunately almost impossible to find in restaurants, combines our Adobo with roasted Hatch green chiles, Poblano chiles, diced tomatoes, and Yukon gold potatoes in a saucy, cheesy delight. Get the recipe.

Get the recipe.

Arroz con Leche

Mexican Chocolate Rice Pudding, known as "Arroz con Leche," is a quick and comforting dessert that ingeniously utilizes leftover plain white rice. It effortlessly comes together in minutes, thanks to our Mayan Cocoa.

Get the recipe.

Tags: Mexican Party Recipe

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Our favorite ways to use Creole Spice

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Voodoo Jalapeño Poppers

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We've had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though jalapeños are readily available at the grocery store year round. The flavor buzz from these was well worth the effort of seeding all those little suckers, but do wear gloves! The warm bite of jalapeño with smoky paprika in the cheese and the Voodoo sprinkle on top of these poppers goes down well chased by a rich porter. Enjoy a whole platter by yourself while you watch the game like we did, or serve them up at your next fall fête.

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Harissa Spiced Pecans

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We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild chile and smoky, savory spice, balanced perfectly with just enough brown sugar. These give a crunchy flavor punch to everything from garden salads to a pre-game cheese ball. But really, the best way to enjoy them is straight out of the oven.This recipe is easy to make and not too sweet. Spiced nuts are a welcome treat for last minute gatherings or entertaining.

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