Chile con Queso y Papas (Chiles with Cheese and Potato)
Indulge in the irresistible flavors of Chile con Queso y Papas (Chiles with Cheese and Potato). You don't find this Mexican dish in restaurants and it's a shame. It holds memories of me roasting chiles with my mom and stealing the stringy melted cheese.
This authentic Mexican dish combines roasted Hatch green chiles, Poblano chiles, diced tomatoes, and Yukon gold potatoes in a saucy, cheesy delight.
Out of potatoes?! Simply substitute them with corn or zucchini to make the most of summer's bountiful produce.
Perfect for any meal, this versatile recipe can be enjoyed as a main course, as a burrito, a standout side dish, or even for a tasty Mexican breakfast served alongside eggs.
Adobo, which is often overlooked, elevates the flavor to a whole new level. It's an all-purpose seasoning that effortlessly brings together flavors while accentuating the freshness of the ingredients. Our version takes inspiration from Latin roots, featuring an aromatic blend of onion, garlic, cumin, oregano, black pepper, and a touch of orange zest.
Vegetarian and gluten-free, it's a culinary masterpiece worth savoring.