Elderflower Syrup:

• 1/4 cup elderflowers
• 1/2 cup boiling water 
• 1 cup sugar 

Elderflower Spiced Peaches:

• 1 cup Greek yogurt 
• 4 peaches, cut into wedges 
• 1/4 cup slivered almond, toasted (optional)
• Zest of 1 lime

Add the elderflowers to a cup and steep in the boiling water for 3-5 minutes. Strain and discard the elderflowers.

While the tea is still hot add the sugar and stir until dissolved. Refrigerate until cooled. 

Slice the peaches into wedges and drizzle them to taste with the elderflower syrup.

Sprinkle the peaches with toasted almonds and dunk them in Greek yogurt.