Recipes

Labneh Dip with Tabil Spice

10 min

This labneh dip is a creamy dream topped with Tabil spice’s aromatic blend of coriander and caraway. A drizzle of extra virgin olive oil and a scatter of olives make this dip irresistibly rich and flavorful. Perfect with flatbread, it's a Mediterranean masterpiece in every bite!

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Tunisian Tuna Salad with Tabil Spice

20 min

This is the kind of salad that actually fills you up. Tabil's earthy, garlicky warmth in a simple lemon dressing, spooned over arranged vegetables, briny olives, hard-boiled eggs, and good canned tuna. Bright and fresh, but substantial enough to be dinner.

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Adjika Paste

15 min

Adjika is easy to turn into a paste, which opens up a whole world of delicious possibilities! Puree or pulse roasted red peppers in a food processor, then mix in a few more ingredients, and you’ve made a condiment that you’ll start using with pretty much anything savory. 

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Valrhona Cocoa and Anardana Cookies

Bite into a chocoholic's dream. These flourless cookies are rich, chewy and have crispy edges. The secret ingredient is the Anardana, dried pomegranate seeds, which is commonly used in chutneys and Middle Eastern dishes. At first sniff, they may remind you of a sweet red wine or fruit leather, making these tangy seeds a perfect accompaniment with our Valrhona Cocoa Powder Bonus - these cookies are flourless and quick to make .

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Thanksgiving Side Dishes

Let’s talk about sides. While the bird may get all the glory, we all know the sides are the real stars of the show. The old standbys are dependable and well-loved, but sometimes a little shake-up is just what the table needs. We’ve gathered recipes that put a fresh twist on the classics, with bold, unexpected flavors that complement the familiar — and might just steal the spotlight. Kaffe Baharat Brussels Sprouts Brussels sprouts get a bold upgrade with Kaffe Baharat — a mix of coffee, chile, and warm spices — balanced by a burst of bright pomegranate. Get the recipe. Kashmiri Curry Candied Yams Orange juice and our Kashmiri Curry add a delicious twist to classic candied yams. This bright, colorful side is easy to prepare, holds beautifully, and cooks right on the stovetop — so you won’t lose a minute of oven time. Get the recipe. Cranberry Quince Paste A new spin on a nostalgic favorite — this Cranberry Quince Paste, featuring our Mulling Spice, brings bright, aromatic depth to the classic holiday sauce. Get the recipe. Allspice Mushroom Medley We’d be remiss not to include this tried-and-true favorite. Warmed with Jamaican Allspice, it’s a cozy reminder that simple, well-seasoned sides never go out of style.  Get the recipe.

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Festive Fall Baking Recipes

Nothing says fall like the cozy aromas of sweet treats in the oven. Now that it’s finally cool enough to get baking, frosty nights call for cinnamon, cocoa, and brown sugar. Today we’re sharing our top picks for spooky season — these Halloween-inspired favorites will make your kitchen the happiest haunted house in town. So pull on your apron and let the autumn magic begin! Scary-Good Shortbread Cookies Get the recipe. Chocolate Chile Honey Cake Get the recipe. Mini Pumpkin Cakes Get the recipe.

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Spotlight On: Hispanic Heritage Month

In honor of Hispanic Heritage Month, we’re sharing a few recipes that showcase the traditions, stories, and flavors woven through Hispanic cuisine. Food is one of the most delicious ways to celebrate culture — and these dishes highlight the spices and techniques that make them shine. Pumpkin Seed Dip This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds and drizzled with our Yucatan Rojo spiced oil. Each bite offers contrasting flavors — the earthy, spiced oil adding vivid heat against the fresh, creamy nuttiness of the mellow pepitas. Get the recipe. Flour Tortillas Flour tortillas are champions of versatility. You can top them with anything, fill them with anything, and they work great for snacks or full meals. They're also incredibly easy to make. Nothing beats a fresh, warm tortilla! Get the recipe. Café Mexicano Also known as Café Mexicano, this Mexican-spiced coffee is traditionally made in a large clay pot where warming spices like True Cinnamon, Cloves, and Star Anise are simmered with the coffee. Get the recipe. Puerco Pibil An unforgettable dish worth every minute of time and effort. Serve this traditional Mayan specialty from Mexico's Yucatan peninsula in warm tortillas with pickled red onions. Get the recipe.

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Summer Salad Playbook

We’re keeping the spirit of summer alive with a rainbow of satisfying salads. From full-on entrées to sides that make any meal a feast, these well-spiced salads are sure to steal the show. Whether you crave something fresh and light or bold and hearty, there’s a salad here for every appetite. For especially quick and crowd-pleasing dressings, skip the pre-made bottles and whip up our own using our Nigella Caesar or Ranch Seasoning blends. It’s tart, savory, vegan, and whips up in no time. To make a quick dressing, mix 1/4 cup Nigella Caesar spice with 1/3 cup water and 1 cup vegetable oil. Whisk it all together and you’ve got a creamy, flavor-packed vegan dressing in minutes. For a tangy, creamy, herb-packed dressing perfect for salads, veggies, or dipping just about anything, combine one cup of sour cream or plain Greek yogurt with a tablespoon of Ranch Seasoning, a big squeeze of lemon, a dash of olive oil, and a pinch of salt.    Fajita Steak Salad For a large summer gathering, you want a dish that pleases the crowd with minimal fuss. This fajita steak salad delivers satisfying grill fare without excess effort or mess — and it’s delicious to boot. Hearty but not too heavy, it’s perfect alongside grilled corn or a cold margarita for even more summer goodness. Get the recipe. Mexican Street Corn Salad  This street corn salad captures all the smoky, tangy flavors of classic elote — without the cob. Cuban Spice brings warmth and balance, and the mayo-free recipe is ideal for summer gatherings. Get the recipe. Nigella Watermelon Salad  Sweet, tart, and just a little spicy, this watermelon salad balances juicy fruit with sharp arugula and nutty Nigella Seeds. Quick to toss together and easy to scale, it’s a standout at any summer picnic. Get the recipe. Tadka Carrot and Cauliflower Salad The warm tadka of Brown and Yellow Mustard Seeds, Cumin, Turmeric, Chile, and Asafoetida brings deep flavor and gentle heat to this versatile salad. A squeeze of lime brightens the dish and brings everything together. Get the recipe.

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Orange Tarragon Ricotta Toasts with Asparagus

Bright, herbaceous, and effortlessly elegant, these little toasts are the kind of appetizer that disappears as quickly as you can set them out. Creamy ricotta gets a citrusy, aromatic lift from our Orange Tarragon blend, then pairs with crisp asparagus and buttery pecans for layers of flavor in every bite. Easy to assemble and beautiful on Kana's sleek cutting board, they’re a go-to for cocktail parties, casual gatherings, or whenever you need a fresh snack that feels a little special.    

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