Summary

Chipotle Chili Powder is a robust blend that brings the heat and smoky flavor of the Chipotle morita, a smoked jalapeño, to the forefront. This blend is meticulously crafted without salt, allowing each cook to season their dishes to taste. The mix includes Paprika, Chipotle, Smoked Paprika, Ancho, Cumin, Indian Cayenne, Guajillo, Garlic, and NM Chile, Onion, creating a complex and versatile profile perfect for a variety of dishes from chili to veggie burgers.

History

The term 'chipotle' derives from the Nahuatl word 'chilpoctli', meaning smoked chili. These peppers are traditionally jalapeños that are left to ripen on the plant until they turn bright red and then smoked over wood to achieve their distinct flavor. This process was developed as a means to preserve the peppers long before refrigeration was available. In different regions of Mexico, the type of wood used for smoking can vary, which subtly alters the flavor profile of the chipotle. In the United States, particularly in Southwestern cuisine, chipotle chili powder has become a staple for imparting a smoky heat to meats, stews, and even vegetarian dishes. Its versatility and robust flavor profile make it a favorite among chefs and home cooks alike.

Why We Love It

Our Chipotle Chili Powder has a deep, smoky character that adds a complex heat to any dish. It’s not just about the spice; it’s about adding a layer of flavor that enhances everything from a hearty chili to a simple marinade.

The More You Know

Did you know that chipotle peppers were originally smoked as a preservation method? This technique allowed the peppers to be stored for a considerable period, making them a valuable ingredient in traditional Mexican cuisine. Today, while we might not need to smoke peppers for preservation, this process remains beloved for the incredible depth of flavor it adds to the chipotle.