Summary

Onion granules are a wonderfully versatile addition to the spice pantry. The flavor is intense and concentrated, and the granulated form disperses readily into all manner of dishes—from soups and stews to dressings and sauces. This product is particularly handy for adding a quick dash of onion flavor without the need to peel and chop fresh onions, making it a great time-saver. The granules are coarser and more flavorful than onion powder, adding not just flavor but also a slight texture to dishes where it is used.

History

Historically, onions were cultivated over 5,000 years ago, finding a place in the diets of various ancient civilizations including the Egyptians, Greeks, and Romans. The granulated form of onions, specifically, offers a modern twist on this ancient bulb, providing intense flavor without the tears associated with its fresh counterpart.

Why We Love It

We love onion granules for their sheer versatility and robust flavor. Great for tossing into a simmering pot of soup or whisking them a vinaigrette, these granules dissolve beautifully, infusing the dish with a warm, savory onion essence. They're particularly fantastic in marinades and rubs, where they mingle with other spices to create a flavor that's both complex and comforting.

The More You Know

Onion granules are an excellent addition to savory baked goods, like bread or crackers, providing an even, consistent onion taste throughout.