Summary

Habanero Garlic Pepper is a bold blend that packs a punch with its fiery and aromatic components. This blend combines the heat of habanero chiles with the robust flavor of garlic and the sharpness of Tellicherry black pepper. Enhanced with a hint of citrus from lemon and orange peels and balanced with kosher salt, it's a versatile seasoning that brings a spicy kick to any dish. This blend is particularly salt-forward, making it an excellent choice for those who appreciate a salty-spicy flavor profile.

History

Habanero Garlic Pepper draws its inspiration from Latin America, where both habanero chiles and garlic are staple ingredients. Habanero chiles, originally from the Amazonas region, were spread throughout the Americas and Caribbean, becoming integral to local cuisines due to their intense heat and fruity undertones. Garlic, while a global staple, has been used in Latin American cooking to add depth and contrast to the fiery flavors of local chiles.

Why We Love It

Its fiery kick is perfect for grilling meats, adding zest to vegetables, or even livening up a simple bowl of popcorn. The combination of habanero heat with the aromatic punch of garlic and the sharp bite of black pepper creates a flavor that is hard to resist. It's our go-to for a quick flavor boost where we want heat without compromising on flavor complexity.

The More You Know

This blend is a favorite among our commercial clients for its versatility—perfect for sprinkling on eggs, steak, and of course, pizza. It’s the kind of spice you’ll want to keep in a shaker jar on your counter, making it easy to add a flavorful kick to any dish.