Recipes

Iced Moroccan Mint Tea

15 min

Imagine a serene afternoon in Morocco, where each sip of this Moroccan Mint Tea offers a refreshing escape. This blend of peppermint and gunpowder green tea is gently sweetened with raw sugar and served over ice. It's a harmonious balance of cool mint and subtle sweetness, inviting you to relax and savor the essence of Moroccan hospitality in every refreshing sip.

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Cooling Green Tea Punch

Get ready for warm weather with this Cooling Green Tea Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Rwandan Green is mild, while the peppermint is mellow and cooling. White rum, nutmeg and lime lend Caribbean flourish to make your cocktail hour feel as good as a beach vacation.

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Herbes de la Garrigue

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.

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