Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that "je ne sais qu...

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish ba...

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Seasoned Salt is the st...

Food is considered by the French to be one of life's greatest pleasures, and author Béatrice Peltre celebrates that with her beautiful blog and coo...

This lovely recipe comes from Béatrice Peltre's My French Family Table. This recipe is one of the author's favorite chicken "go to recipes" for whe...

Food is considered by the French to be one of life's greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her...

Turkey dominates the center of the Thanksgiving spread, but it doesn't have to be the only protein on the table. Boeuf a la Bourguignonne is a Fren...

Vadouvan Curry is a spice blend with South Indian and French influences, and the name means "sun-dried spices" in French. This fusion blend can be...