Grilled Polenta and Vegetables Provencal
Now, those nice crispy veggies need somewhere to bed down, so why not throw a firm piece of creamy, luscious polenta, also spiked with Provencal Seasoned Salt, onto the grill with them? The Provencal Seasoned Salt, featuring a blend of fennel, garlic, chervil, tarragon and other spices carries beautifully throughout the dish. There you have it, a perfectly matched set. This easy method for cooking polenta comes to us from the folks at America's Test Kitchen. Adding a pinch of baking soda to the boiling water serves to soften the outside of the polenta grains, allowing them to quickly break down and release their starch, eliminating the need to stand over a hot stove, stirring constantly for 25 minutes. What's not to like about that?