Summary

Our Tellicherry black peppercorn is renowned for its large size and mature, robust flavor. This single ingredient spice, derived from the Piper nigrum plant, is known for its bold taste with a delicious complexity and a mild, quickly dissipating heat. The aroma is rich, layering spicy earthiness with floral-citrus top notes, making it an exceptional choice for enhancing a wide array of dishes.

History

Tellicherry black peppercorn, the spice that once commanded prices higher than gold, is a testament to the allure and historical significance of black pepper. Originating from the Malabar Coast of India, specifically the port town of Thalassery (formerly Tellicherry), this pepper was so valued that it spurred the Age of Discovery as European powers raced to secure their own supply routes to the spice-rich regions of Asia. The large, robust peppercorns are picked at a more mature stage, giving them a complex aroma and a well-rounded heat that dissipates quickly, making them a favorite in kitchens around the world.

Why We Love It

Its robust aroma and complex layers of spice add depth to meats, elevate vegetarian dishes, and can even spice up a dessert. Grinding it fresh right before use, as we recommend, brings out its vibrant flavors and aromatic potency, ensuring that every dish is infused with the best possible taste.

The More You Know

Did you know that Tellicherry black peppercorn was once used as a form of currency? That's right, its value was so high that it was often used in trade and as a saving commodity. Next time you grind some over your favorite dish, remember, you're sprinkling a bit of history right onto your plate!