Summary

This blend harmoniously combines the robust flavors of tarragon, chervil, lemon, shallots, garlic, and tomato with a base of sea salt, making it a versatile addition to any kitchen. It's particularly adept at imparting a classic French flair to dishes ranging from simple omelets to elaborate seafood platters. Notably, this blend is an all-in-one seasoning solution, ready to add a touch of Provence to your cooking.

History

Provencal Seasoned Salt draws its inspiration from the cuisine of Provence, a region in Southern France renowned for its fragrant herbs and vibrant cuisine. Historically, the use of such herbs in cooking can be traced back to the Romans, who extensively cultivated herbs like tarragon and marjoram for their aromatic properties. This blend encapsulates the essence of Provençal cooking, where herbs are used liberally to create flavorful and aromatic dishes. Across different cultures, similar herb-based blends can be found, but none carry the unique combination of floral and earthy notes typical of the Provence region, making this blend a distinct representation of its culinary heritage.

Why We Love It

Provencal Seasoned Salt effortlessly brings the essence of French cooking into our kitchens. Just a pinch can transform a mundane dish into something spectacular, infusing it with the nuanced flavors of Southern France. We often find ourselves using it to enhance the taste of chicken, fish, and vegetable dishes, where it melds seamlessly with the ingredients, creating layers of flavor that speak of care and sophistication in cooking.

The More You Know

Provencal Seasoned Salt makes a great finishing touch, sprinkled over salads, soups, or freshly baked bread with a drizzle of olive oil.