Provencal Seasoned Salt
All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lemon, shallots, garlic, and tomato. Provençal Seasoned Salt is perfect for imparting classic French flavor to everything from omelets to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder, and you'll be surprised how often you reach for a pinch.
Sea Salt, Fennel, Tomato, Garlic, Shallots, Black Pepper, Orange, Savory, Marjoram, Thyme, Chervil, Chives, Tarragon, Dill
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.