Provençal Vinaigrette

Provençal Vinaigrette

Provençal Vinaigrette

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Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Seasoned Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients dance. I had the pleasure of growing fresh chervil in my garden this year and it was a sweet addition but don't skip the recipe if you can't find it. Marjoram is delightful as well. Enjoy this vinaigrette on your favorite summer salads - green, potato or bean!
Yields
1 servings
Provençal Vinaigrette

Ingredients

  • 1/4 cup avocado oil
  • 2 tablespoons minced shallots
  • 1 clove minced garlic
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh chervil or marjoram
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Provencal Seasoned Salt 

Directions

In a small saucepan, sauté the shallots in oil over medium low heat for 3-5 minutes, until fragrant and lightly browned. Add the garlic and continue cooking 1 minute more. remove from heat and allow to cool slightly.

Assemble the remaining ingredients in a small bowl or pint jar. When the infused oil has cooled slightly, pour it over the mixture and stir/shake to combine.

Notes:

1 teaspoon of dried Herbes de Provence can also be used in place of the fresh herbs.

Provençal Vinaigrette

Provençal Vinaigrette

COOK TIME:
  • 1/4 cup avocado oil
  • 2 tablespoons minced shallots
  • 1 clove minced garlic
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh chervil or marjoram
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Provencal Seasoned Salt 

In a small saucepan, sauté the shallots in oil over medium low heat for 3-5 minutes, until fragrant and lightly browned. Add the garlic and continue cooking 1 minute more. remove from heat and allow to cool slightly.

Assemble the remaining ingredients in a small bowl or pint jar. When the infused oil has cooled slightly, pour it over the mixture and stir/shake to combine.

Notes:

1 teaspoon of dried Herbes de Provence can also be used in place of the fresh herbs.

Provençal Vinaigrette

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Seasoned Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients dance. I had the pleasure of growing fresh chervil in my garden this year and it was a sweet addition but don't skip the recipe if you can't find it. Marjoram is delightful as well. Enjoy this vinaigrette on your favorite summer salads - green, potato or bean!
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