Mediterranean Chicken Salad
Can you ever have too many ways to make a chicken salad? We don't think so, and using our Cascade Mushroom Mix in the marinade makes it even easier...
Can you ever have too many ways to make a chicken salad? We don't think so, and using our Cascade Mushroom Mix in the marinade makes it even easier...
Herbes de Provence is a classic French blend of garden herbs including marjoram, savory, chervil, thyme, dill weed, and tarragon. These delicate h...
You'll feel like you're in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sun...
The most common question we get in the spice shop is "what's good on chicken" and this go-to Lemon Chicken with Herbes de Provence as always high o...
Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what's not to love about hand made pappardelle....
If you're looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food c...
It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for ...
Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation i...
Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Seasoned Salt is the st...
Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ...
Turkey dominates the center of the Thanksgiving spread, but it doesn't have to be the only protein on the table. Boeuf a la Bourguignonne is a Fren...
This Fall roasted cauliflower soup will certainly grace our table more than once this season. It fills the need for belly-warming comfort without b...