Herbes de Provence Salmon Frittata

Preheat oven to 425°F.

In a medium bowl whisk together the eggs, heavy cream and salt. 

In a nonstick 8-inch pan, add the oil and preheat the pan over medium heat.

Add both the leeks and kale and sauté until wilted for 1-2 minutes.

Pan spray a 2 quart oven proof dish and evenly lay in the salmon. Sprinkle in the cheese and Herbes de Provence. Pour in the egg mixture and evenly sprinkle the capers on top.

Add the dish to the oven and bake for 10-15 minutes or until the edges of the frittata start to pull from the pan and the center is no longer jiggly.

Once cooked, cut frittata into triangles and serve hot.