Sweet & Spicy Jerk Salmon
Looking for a quick dinner that's bursting with flavor? Look no further than our Sweet & Spicy Jerk Salmon. Discover the perfect balance of swe...
Looking for a quick dinner that's bursting with flavor? Look no further than our Sweet & Spicy Jerk Salmon. Discover the perfect balance of swe...
Ah, this toast—a flavor symphony that will make your taste buds sing. Smoky, delicate salmon, paired with the bitter bite of greens and the velvety...
Back in the day, when we first created our Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for...
Who doesn't love a recipe with only a few ingredients but a TON of flavor? This salmon is bold, smoky, flaky, and delicious. Enjoy it hot and fresh...
Here's a stunning, fresh new recipe for your next side of salmon. The sticky tamarind glaze is layered with flavor - toasted cumin for nuttiness an...
You'll feel like you're in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sun...
We've all been there. You want to add a little pizzazz to your finished dish but just don’t have the time or inclination to go that final step and ...
We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at ...
This delicious Szechuan compound butter neatly captures the elusive flavor of Szechuan pepper. The mild peppery bite is in perfect balance, and the...
This salmon chowder recipe is missing some surprising ingredients! Onions and garlic are two of the most challenging foods to eliminate for the FOD...
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d'oeuvres, they can be served w...
We love salmon here in the Pacific Northwest, and never tire of finding new ways to enjoy it. Lemon & dill? BORING. One of our favorite "out of...