Recipes
Piment D'Espelette Gazpacho
15 min
This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way. We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can. The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.
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Iced Pink Chai
5 min
A rosy, caffeine-free twist on the classic chai with all its familiar flavors of peppercorns, cardamom, and cinnamon, Iced Pink Chai is a delicious and gorgeous morning beverage. The natural pink hue comes from roses, pink peppercorns, and a sprinkle of beet powder garnish. Simply steep Pink Chai in a cup of milk, sweeten to taste, and refrigerate overnight for a refreshing chai on the go. This beverage is easily customizable with honey, agave, brown sugar, cow's milk, oat milk, coconut milk, or even add a shot of espresso for an iced dirty chai experience.
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Emerald City Dogs
5 min
Topped with savory grilled onions and optional fiery jalapeños, each bite of a Emerald City Dog delivers a harmonious blend of flavors. The secret ingredient is a creamy, softened cream cheese spiced to perfection with our Emerald City Seasoning, a twist inspired by the Pacific Northwest. It's an easy, cheap, and fast recipe perfect for BBQs, lunch, dinner, or movie night. Get ready to elevate your hot dog experience! This street food is an elevated treat for all occasions.
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Apricot & Ricotta Salad
5 min
Light enough to be a gorgeous breakfast and simple enough to be a quick dessert, the Apricot & Ricotta Salad is a showstopper. This vegetarian and gluten-free dish strikes a perfect balance between notes of sweetness and creaminess. Pacific Flake Sea Salt is the secret ingredient... This finishing touch enhances the dish with its texture, flavor, versatility, and visual appeal. The natural mineral content hints at salty, sea-breeze summer nights.
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Togarashi Watermelon Salad
5 min
Togarashi is a versatile all-purpose seasoning commonly found in Japanese households. Its flavor is a harmonious combination of spicy, savory, and subtly citrusy notes. Our blend specifically includes sesame seeds and poppy seeds for a satisfying crunch, orange for a touch of sweetness, and seaweed for that unique umami flavor. When added to dishes, it enhances the overall flavor by introducing complexity, depth, and a delightful kick. This fresh fruit salad is a quick and vegan delight that combines juicy seedless watermelon and crunchy cucumber, tossed with zesty lime juice, aromatic sesame oil, and fresh basil. Gluten-free and bursting with summer goodness, this salad is a versatile must-try.
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Limón-Chile Tomato Salad
10 min
Introducing our vibrant Limón-Chile Tomato Salad—a delightful summer dish that bursts with flavor. Sliced steak tomatoes form the base, adorned with thin radish, jalapeno, and cilantro layers. A drizzle of lime juice and olive oil adds tanginess. Sprinkle on crumbled queso fresco, Limón-Chile, and Pacific sea salt for a crunchy, juicy, and refreshing experience. Vegetarian by default, easily vegan without the cheese. No tossing required—simply assemble and enjoy! For perfectly sliced veggies, a mandoline or Benriner works wonders. Experience the essence of summer on your plate with the unique blend of three chile flakes and fruity tartness from sumac in Limón-Chile—it'll elevate your summer veggies to new heights!
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Elderflower Spiced Peaches
10 min
Who knew tea could be so tasty? With just three ingredients, Elderflower syrup elevates cocktails, lemonades, tea, and fruit dressings.Today we're sharing a special way to use the syrup that makes for a delicious (and simple!) breakfast, snack, or dessert. Elderflower Spiced Peaches are nature's candy--a treat that keeps well in the fridge for two weeks. Watch Chef Jamie make it here.
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One-Bowl Caribbean Spice Shrimp Salad
1 hr, 10 min
Experience a budget-friendly delight with our one-bowl Savory Caribbean Shrimp Salad. This recipe is made using pantry staples and Caribbean Spice. When baby shrimp are used, it requires minimal chopping. Simply fold in the cooked baby shrimp, refrigerate, and allow all the gorgeous flavors like Thyme, Ginger, and Paprika to meld together, creating extra yumminess. Indulge in this easy recipe that's perfect for a quick lunch, a BBQ side dish, or just about any occasion!
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Spiced Kofte Beef Skewers
15 min
Enjoy the succulent, spiced beef Kofte skewers alongside the refreshing tang of the cucumber yogurt sauce. Perfect for grilling outdoors or on a stovetop grill pan, this Middle Eastern-inspired dish is savory and aromatic, and it is sure to be a crowd-pleaser.
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