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Apricot & Ricotta Salad

Apricot & Ricotta Salad

Apricot & Ricotta Salad

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Light enough to be a gorgeous breakfast and simple enough to be a quick dessert, the Apricot & Ricotta Salad is a showstopper.

This vegetarian and gluten-free dish strikes a perfect balance between notes of sweetness and creaminess.

Pacific Flake Sea Salt is the secret ingredient... This finishing touch enhances the dish with its texture, flavor, versatility, and visual appeal. The natural mineral content hints at salty, sea-breeze summer nights.

Yields
2.0 servings
Prep Time Total Time
5 min 5 min
Apricot & Ricotta Salad

Ingredients

Directions

Place the ricotta on one side of a medium sized bowl. Using a spoon spread the ricotta to one side, creating a nest for the apricots to lay in.

Rustically pile the apricots on and evenly sprinkle the basil leaves on top. 

Drizzle the olive oil and honey over the top of the apricots and finish the salad with a sprinkle of Pacific Flake Salt and a crack of black pepper.

Dip a slice of apricot into the ricotta for a perfect bite.  

Apricot & Ricotta Salad

Apricot & Ricotta Salad

COOK TIME:

Place the ricotta on one side of a medium sized bowl. Using a spoon spread the ricotta to one side, creating a nest for the apricots to lay in.

Rustically pile the apricots on and evenly sprinkle the basil leaves on top. 

Drizzle the olive oil and honey over the top of the apricots and finish the salad with a sprinkle of Pacific Flake Salt and a crack of black pepper.

Dip a slice of apricot into the ricotta for a perfect bite.  

Apricot & Ricotta Salad

Light enough to be a gorgeous breakfast and simple enough to be a quick dessert, the Apricot & Ricotta Salad is a showstopper.

This vegetarian and gluten-free dish strikes a perfect balance between notes of sweetness and creaminess.

Pacific Flake Sea Salt is the secret ingredient... This finishing touch enhances the dish with its texture, flavor, versatility, and visual appeal. The natural mineral content hints at salty, sea-breeze summer nights.

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