Recipes

Pumpkin Pie Spiced Overnight Oats

10 min

Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors. It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall.  It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times. Morning magic, sorted! 🥣🎃🔥

Cinnamon Toast Spice Applesauce

15 min

Get ready to rock the apple season with this killer 3-ingredient applesauce recipe! We're talking 3 pounds of apples you picked at the orchard but now don't have any clue what to do with, hacked them into wedges, added in some apple juice, and taken the flavor to a whole new level with your childhood favorite: Cinnamon Toast Spice, bringing the flavors of apple pie and floral sweetness to the mash. Blitz it with an immersion blender or give 'em a smashing mosh pit treatment. Vegan and gluten-free —it's like nature's punk rock dessert. Your taste buds won't know what hit 'em! 🍎🤘

Hibiscus Chia Pudding

5 min

This pudding is a gluten-free treat with a floral twist. It's both sweet and tart, and reminds us of fruit punch Jello. Simply steep Hibiscus in hot water, combine with chia seeds and agave, and refrigerate overnight for a luscious pudding that will make breakfast a breeze. It's a nostalgic, no-heat-required meal that's easy to prep and even easier to eat. Garnish with yogurt and raspberries for a burst of flavor. Substitute coconut yogurt to make this one vegan-friendly.  If you like to meal prep, a triple batch will keep well and make enough for several days. Enjoy! 

Syrian Za'atar Spiced Olive Oil

5 min

Syrian Za'atar Spiced Olive Oil is a versatile and flavorful condiment that can add a delightful twist to various dishes. Here are some excellent uses for Syrian Za'atar Spiced Olive Oil: Dipping Sauce: Serve it as a dipping sauce with warm, crusty bread or pita. The aromatic blend of Za'atar spices in the olive oil creates a savory and tangy dip that will elevate your bread-snacking experience. Salad Dressing: Drizzle Za'atar Spiced Olive Oil over salads to infuse them with a unique herbal and citrusy flavor. It works well with greens, tomatoes, cucumbers, and feta cheese. Roasted Vegetables: Toss roasted vegetables, like carrots, potatoes, or cauliflower, in the Za'atar Spiced Olive Oil before baking. The spices will enhance the natural sweetness of the veggies and add a delicious Mediterranean flair. Grilled Meats: Brush Za'atar Spiced Olive Oil onto grilled meats, such as chicken, lamb, or beef, during or after cooking. The aromatic blend of spices will impart a wonderful taste and aroma to the meat. Marinades: Use the spiced olive oil as a base for marinating meats, tofu, or vegetables before grilling or baking. It will infuse the ingredients with a mouthwatering flavor profile. Hummus Enhancement: Drizzle Za'atar Spiced Olive Oil over hummus to enhance its taste and presentation. The herbaceous notes in the oil complement the chickpea and tahini flavors wonderfully. Pasta: Toss cooked pasta in Za'atar Spiced Olive Oil for a simple yet flavorful pasta dish. You can add some grated cheese, cherry tomatoes, or fresh herbs for extra appeal. Pizza: Use it as a finishing touch on homemade or store-bought pizzas. Brush the crust with the spiced oil before or after baking for an extra burst of flavor. Grain Bowls: Add a drizzle of Za'atar Spiced Olive Oil to grain bowls, such as quinoa, couscous, or rice dishes. It will instantly transform a simple bowl into a tantalizing and aromatic meal. Eggs: Drizzle a little Za'atar Spiced Olive Oil over scrambled eggs or omelets to elevate your breakfast game with unique flavors.

Chile con Queso y Papas (Chiles with Cheese and Potato)

25 min

Indulge in the irresistible flavors of Chile con Queso y Papas (Chiles with Cheese and Potato). You don't find this Mexican dish in restaurants and it's a shame. It holds memories of me roasting chiles with my mom and stealing the stringy melted cheese.   This authentic Mexican dish combines roasted Hatch green chiles, Poblano chiles, diced tomatoes, and Yukon gold potatoes in a saucy, cheesy delight. Out of potatoes?! Simply substitute them with corn or zucchini to make the most of summer's bountiful produce. Perfect for any meal, this versatile recipe can be enjoyed as a main course, as a burrito, a standout side dish, or even for a tasty Mexican breakfast served alongside eggs. Adobo, which is often overlooked, elevates the flavor to a whole new level. It's an all-purpose seasoning that effortlessly brings together flavors while accentuating the freshness of the ingredients. Our version takes inspiration from Latin roots, featuring an aromatic blend of onion, garlic, cumin, oregano, black pepper, and a touch of orange zest.  Vegetarian and gluten-free, it's a culinary masterpiece worth savoring.

Elderflower Spiced Peaches

10 min

Who knew tea could be so tasty? With just three ingredients, Elderflower syrup elevates cocktails, lemonades, tea, and fruit dressings.Today we're sharing a special way to use the syrup that makes for a delicious (and simple!) breakfast, snack, or dessert. Elderflower Spiced Peaches are nature's candy--a treat that keeps well in the fridge for two weeks. Watch Chef Jamie make it here.

Everything Bagel Oven Eggs

Ah, this toast—a flavor symphony that will make your taste buds sing. Smoky, delicate salmon, paired with the bitter bite of greens and the velvety richness of creamy cheese, all perched atop crispy, crunchy bread. To really amp up the decadence, you'll want to layer the ingredients generously, pushing down with a ramekin or using your fingers to ensure every inch of bread is covered in savory goodness. And here's where it gets really indulgent - two golden egg yolks, perfectly nestled on top to act as a built-in sauce that will ooze and meld with the other ingredients as it bakes. And the finishing touch? The crowning glory? A generous sprinkle of Everything Bagel Spice, lending a bright, savory depth to this already complex and delightful dish. Pop it all in the oven and wait for the magic to happen—those yolks will blister and bubble, creating a mouth-watering texture that perfectly complements the flavors below. One bite of this toast, and you'll feel like you're sitting in a cozy Parisian café, savoring every morsel of this decadent treat.

Irish Breakfast Butter Pudding

Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped Irish Breakfast tea into the custard making it more robust and malty. Raisins are traditionally the dried fruit of choice, but here we used dried cranberries to add bursts of fruit between every bite.

Rosy Yogurt Bark

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with added fruitiness from raspberries and the mix of creamy and cold frozen yogurt. Since we always spice it up, we sprinkled in Roses, which make this snack beautiful and taste like a fancy dessert.