Chai-Infused Maple Syrup
Watch out, chai magic ahead ✨ Get ready to spice up your culinary breakfast game with this epic Chai-Infused Maple Syrup! We chose the Roast Chai for our infusion because all of the spices have been toasted, giving it a slightly cocoa like flavor, which pairs nicely with the syrup. However, make yours with any chai you wish!
With just 2 ingredients in this recipe, it's beyond simple to make.Drizzle it over pancakes, waffles, or French toast. Stir it into hot or iced coffee for a chai-flavored twist. Use it as a sweetener in your favorite chai latte recipe. The possibilities are endless.
|What You'll Need