Chai-Infused Maple Syrup

Chai-Infused Maple Syrup

Chai-Infused Maple Syrup

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Watch out, chai magic ahead ✨ Get ready to spice up your culinary breakfast game with this epic Chai-Infused Maple Syrup! We chose the Roast Chai for our infusion because all of the spices have been toasted, giving it a slightly cocoa like flavor, which pairs nicely with the syrup. However, make yours with any chai you wish!

With just 2 ingredients in this recipe, it's beyond simple to make.Drizzle it over pancakes, waffles, or French toast. Stir it into hot or iced coffee for a chai-flavored twist. Use it as a sweetener in your favorite chai latte recipe. The possibilities are endless.

Yields
1.0 Cup
Cook Time Total Time
15 min 15 min
What You'll Need
  • Fine mesh strainer
  • Small saucepan
  • Airtight container
  • Glass bottle for storage
Chai-Infused Maple Syrup

Ingredients

Get the Spices

Directions

  1. Place the saucepan on the stove over low heat.
  2. Add the maple syrup and Roast Chai to the saucepan.
  3. Gently warm the syrup and chai mixture, stirring occasionally.
  4. Allow the mixture to heat for about 10 minutes, ensuring it doesn't come to a boil. This helps infuse the chai flavors into the syrup. Keep an eye on the mixture and stir occasionally to prevent any burning or over bubbling in the pan. 
  5. After 10 minutes, carefully taste the syrup to gauge the level of chai flavor.
  6. If you desire a stronger chai flavor, you can continue to simmer for an additional 5 minutes and taste again.
  7. Once infused with chai flavor, remove the saucepan from the heat and allow the syrup to cool slightly.
  8. Slowly pour the chai-infused maple syrup through the strainer to remove the chai spices. Press gently to extract all the infused syrup.
  9. Transfer the strained chai-infused maple syrup into an airtight container or glass bottle.
  10. Allow the syrup to cool completely before sealing the container. Store the container in the refrigerator to maintain freshness and flavor.

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Chai-Infused Maple Syrup

Chai-Infused Maple Syrup

COOK TIME: 15.0

  1. Place the saucepan on the stove over low heat.
  2. Add the maple syrup and Roast Chai to the saucepan.
  3. Gently warm the syrup and chai mixture, stirring occasionally.
  4. Allow the mixture to heat for about 10 minutes, ensuring it doesn't come to a boil. This helps infuse the chai flavors into the syrup. Keep an eye on the mixture and stir occasionally to prevent any burning or over bubbling in the pan. 
  5. After 10 minutes, carefully taste the syrup to gauge the level of chai flavor.
  6. If you desire a stronger chai flavor, you can continue to simmer for an additional 5 minutes and taste again.
  7. Once infused with chai flavor, remove the saucepan from the heat and allow the syrup to cool slightly.
  8. Slowly pour the chai-infused maple syrup through the strainer to remove the chai spices. Press gently to extract all the infused syrup.
  9. Transfer the strained chai-infused maple syrup into an airtight container or glass bottle.
  10. Allow the syrup to cool completely before sealing the container. Store the container in the refrigerator to maintain freshness and flavor.

Chai-Infused Maple Syrup

Watch out, chai magic ahead ✨ Get ready to spice up your culinary breakfast game with this epic Chai-Infused Maple Syrup! We chose the Roast Chai for our infusion because all of the spices have been toasted, giving it a slightly cocoa like flavor, which pairs nicely with the syrup. However, make yours with any chai you wish!

With just 2 ingredients in this recipe, it's beyond simple to make.Drizzle it over pancakes, waffles, or French toast. Stir it into hot or iced coffee for a chai-flavored twist. Use it as a sweetener in your favorite chai latte recipe. The possibilities are endless.

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