Recipes

A Taste of Portugal Chicken Salad

20 min

Short on time? This gluten-free salad is quick to throw together for lunch or dinner, and it is easy to prep with a 5-ingredient marinade. The final result is juicy chicken caramelized to perfection in the pan. The Piri Piri in A Taste of Portugal blend gives the protein just the right amount of heat. Customize the salad to until your heart's content by substituting in sundried tomatoes or white beans. A healthy meal with a fiery twist awaits!

Piment D'Espelette Gazpacho

15 min

This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way.  We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can.  The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.

Honey Rooster Spiced Chicken

This sweet, spicy, and salty chicken dish perfection in every bite! Start with an easy-to-make marinade, then bake it to golden, crispy perfection on a sheet pan. The final product is a combination of blistered, crispy, and sticky chicken skin—it makes the perfect addition to rice, noodles, and veggies like roasted broccoli or green beans. The best part? No sriracha needed; our Rooster Spice brings all the flavor you crave and the leftovers are ideal for a stir fry.

Chimichurri Spiced Olive Oil

5 min

Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so feel free to get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!

Apple Bulgogi Arugula Salad

15 min

Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits. Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.

Fajita Taco Marinated Skirt Steak

2 hrs, 5 min

Picture this: a succulent skirt steak, bathed in a luscious marinade featuring a delightful trio of Fajita & Taco Spice, Adobo, and a touch of Pacific Flake Sea Salt, creating a harmonious symphony of flavors without overwhelming heat. We infuse this culinary masterpiece with zesty lime juice and the subtle allure of light Mexican beer, elevating the taste to new heights.  As if it couldn't get any better, this "no chop" recipe is designed for utmost convenience. Simply whisk the marinade together and let it work its magic. And this recipe is magical. Whether you prefer the sizzle of a preheated grill or the comfort of a cast-iron pan, this recipe suits both indoor and outdoor cooking to perfection. An explosion of taste and tenderness that makes it an ideal protein for tacos, salads, burritos, or really any dish your heart desires.

Syrian Za'atar Spiced Olive Oil

5 min

Syrian Za'atar Spiced Olive Oil is a versatile and flavorful condiment that can add a delightful twist to various dishes. Here are some excellent uses for Syrian Za'atar Spiced Olive Oil: Dipping Sauce: Serve it as a dipping sauce with warm, crusty bread or pita. The aromatic blend of Za'atar spices in the olive oil creates a savory and tangy dip that will elevate your bread-snacking experience. Salad Dressing: Drizzle Za'atar Spiced Olive Oil over salads to infuse them with a unique herbal and citrusy flavor. It works well with greens, tomatoes, cucumbers, and feta cheese. Roasted Vegetables: Toss roasted vegetables, like carrots, potatoes, or cauliflower, in the Za'atar Spiced Olive Oil before baking. The spices will enhance the natural sweetness of the veggies and add a delicious Mediterranean flair. Grilled Meats: Brush Za'atar Spiced Olive Oil onto grilled meats, such as chicken, lamb, or beef, during or after cooking. The aromatic blend of spices will impart a wonderful taste and aroma to the meat. Marinades: Use the spiced olive oil as a base for marinating meats, tofu, or vegetables before grilling or baking. It will infuse the ingredients with a mouthwatering flavor profile. Hummus Enhancement: Drizzle Za'atar Spiced Olive Oil over hummus to enhance its taste and presentation. The herbaceous notes in the oil complement the chickpea and tahini flavors wonderfully. Pasta: Toss cooked pasta in Za'atar Spiced Olive Oil for a simple yet flavorful pasta dish. You can add some grated cheese, cherry tomatoes, or fresh herbs for extra appeal. Pizza: Use it as a finishing touch on homemade or store-bought pizzas. Brush the crust with the spiced oil before or after baking for an extra burst of flavor. Grain Bowls: Add a drizzle of Za'atar Spiced Olive Oil to grain bowls, such as quinoa, couscous, or rice dishes. It will instantly transform a simple bowl into a tantalizing and aromatic meal. Eggs: Drizzle a little Za'atar Spiced Olive Oil over scrambled eggs or omelets to elevate your breakfast game with unique flavors.

Cajun Black Shrimp Street Tacos

50 min

Tacos can be a quick and easy dinner, and yours will reach new heights with Cajun Black seasoned shrimp as the star. Drawing inspiration from the rich flavors of the bayou's peasant cuisine, this extraordinary mix features bay, mustard, thyme, cayenne, paprika, celery seed, and onion. Make your own zesty Pico de Gallo, tangy pickled red onion, or simplify by grabbing store bought garnishes. This seafood dish is perfect for a vibrant taco bar experience and guaranteed to please every palate. 

Togarashi Chicken Marinade

1 hr, 10 min

Prepare to be enchanted by the marriage of vibrant citrus notes and the umami allure of Togarashi, making this dish truly exceptional. Togarashi Chicken Marinade is easy to whip up in just 5 minutes or less. Allow the flavors of soy, citrus, garlic, and ginger to meld to perfection in the fridge in an hour or overnight if you like to food prep. When it's time to eat, a mere 15-minute bake will reward you with a tender, succulent chicken dinner.