Honey Rooster Spiced Chicken

Honey Rooster Spiced Chicken

Honey Rooster Spiced Chicken

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This sweet, spicy, and salty chicken dish perfection in every bite! Start with an easy-to-make marinade, then bake it to golden, crispy perfection on a sheet pan.

The final product is a combination of blistered, crispy, and sticky chicken skin—it makes the perfect addition to rice, noodles, and veggies like roasted broccoli or green beans.

The best part? No sriracha needed; our Rooster Spice brings all the flavor you crave and the leftovers are ideal for a stir fry.

Yields
4.0 servings
Honey Rooster Spiced Chicken

Ingredients

  • 3 lb. chicken thighs
  • 2 tablespoons soy sauce
  • ¼ cup honey 
  • 3 tablespoons Rooster Spice
  • Juice of 1 lime 
  • 2 teaspoons Pacific Flake Sea Salt
  • 2 tablespoons green onion, sliced for garnish

Directions

  1. Whisk together the soy sauce, honey, Rooster Spice, lime juice, and salt. Set aside.
  2. Toss the chicken in the marinade and place in a dish with a lid overnight, or for at least 6 hours. 
  3. When you're ready to finish the meal, preheat the oven to 400°.
  4. Line a 15x10x1 inch sheet pan with parchment paper.
  5. Place the marinated chicken on the sheet pan evenly spaced out. Discard the leftover marinade.
  6. Bake the chicken for 35-40 or until the internal temperature reads 170°. The chicken skin should be golden and crispy!
  7. Top with green onions and enjoy!
Honey Rooster Spiced Chicken

Honey Rooster Spiced Chicken

COOK TIME:

  • 3 lb. chicken thighs
  • 2 tablespoons soy sauce
  • ¼ cup honey 
  • 3 tablespoons Rooster Spice
  • Juice of 1 lime 
  • 2 teaspoons Pacific Flake Sea Salt
  • 2 tablespoons green onion, sliced for garnish
  1. Whisk together the soy sauce, honey, Rooster Spice, lime juice, and salt. Set aside.
  2. Toss the chicken in the marinade and place in a dish with a lid overnight, or for at least 6 hours. 
  3. When you're ready to finish the meal, preheat the oven to 400°.
  4. Line a 15x10x1 inch sheet pan with parchment paper.
  5. Place the marinated chicken on the sheet pan evenly spaced out. Discard the leftover marinade.
  6. Bake the chicken for 35-40 or until the internal temperature reads 170°. The chicken skin should be golden and crispy!
  7. Top with green onions and enjoy!

Honey Rooster Spiced Chicken

This sweet, spicy, and salty chicken dish perfection in every bite! Start with an easy-to-make marinade, then bake it to golden, crispy perfection on a sheet pan.

The final product is a combination of blistered, crispy, and sticky chicken skin—it makes the perfect addition to rice, noodles, and veggies like roasted broccoli or green beans.

The best part? No sriracha needed; our Rooster Spice brings all the flavor you crave and the leftovers are ideal for a stir fry.

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