Recipes

Togarashi Chicken Marinade

1 hr, 10 min

Prepare to be enchanted by the marriage of vibrant citrus notes and the umami allure of Togarashi, making this dish truly exceptional. Togarashi Chicken Marinade is easy to whip up in just 5 minutes or less. Allow the flavors of soy, citrus, garlic, and ginger to meld to perfection in the fridge in an hour or overnight if you like to food prep. When it's time to eat, a mere 15-minute bake will reward you with a tender, succulent chicken dinner.   

Warm Bulgogi Soba Noodle Salad

The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that's bold and can evolve with the seasons, adding in your whichever vegetables show up at the market. Here we kept the vegetables raw for crunch and seasoned them with our Bulgogi Spice. The bright flavor of the Bulgogi Spice cuts through the nutty flavor of the buckwheat noodles for the perfect bite. The Korean chile flakes brings enough heat to the dish without overpowering it. This salad is perfect for lunch, as a side or add some protein and make it an entree.

Rooster Ramen with Black Garlic

We've come a long way from the dorm room hot plate and elevated a pack of instant ramen to new heights with our deliciously unique blends like Rooster Spice and Bulgogi Spice. It includes something to satisfy every flavor craving, and you can mix and match the flavors to make your own bowl just the way you like it. We pulled out all the stops, and all the garnishes, to make this bowl, but you can also use the seasonings individually to season any protein or broth.

Osaka Miso Dressing

I've been spending lots of quality time with Osaka Seasoned Salt lately. Its just so darn cheerful I keep coming back to it! It started when I put this perky seasoning on steamed broccoli with lemon juice and sesame oil, creating a simply spiced combination that became a go-to for lunch. Then on to ramen and 6 minute eggs, fabulous! So I was having Osaka Salt for breakfast too. And now the Osaka Miso Dressing. This stellar flavor combination has been gracing many a crunchy salad and stir-fry this spring and that pushed it over the top. Osaka Salt is now on my desert island spice list.In this dressing, the flavors come together beautifully. It is light and intense, with a strong presence of ginger leading the way. There's just enough toasted sesame to be noticed without overpowering and the vegetal and sesame flavors of the Osaka Salt play right along. This dressing is NOT ginger shy, so cut back a little if you'd like a milder version. Enjoy it on vegetables, noodles or to dress chicken or tuna salad.