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Small Batch, Grand Flavor • Est. 1995

Togarashi Chicken Marinade

Togarashi Chicken Marinade

Prepare to be enchanted by the marriage of vibrant citrus notes and the umami allure of Togarashi, making this dish truly exceptional.

Togarashi Chicken Marinade is easy to whip up in just 5 minutes or less. Allow the flavors of soy, citrus, garlic, and ginger to meld to perfection in the fridge in an hour or overnight if you like to food prep. When it's time to eat, a mere 15-minute bake will reward you with a tender, succulent chicken dinner. 

 

Ingredients


Marinade
  • 1/2 cup warm water
  • 1/2 cup soy sauce
  • 1/4 teaspoon sesame oil
  • 1 orange, juiced
  • 1 lime, juiced
  • 2 tablespoons chopped garlic
  • 1.5 inches ginger root, chopped
  • 2 tablespoons light brown sugar
  • 4 tablespoons Togarashi
  • 4-6 chicken breasts

To Serve:
  • Rice
  • Green onions
  • Peanuts

Directions

  1. Put water, soy sauce, sesame oil, orange juice, lime juice, garlic, ginger, brown sugar, and Togarashi seasoning in a bowl. Mix well.
  2. Cut chicken into cubes.
  3. Put marinade and chicken cubes into a gallon-sized Ziploc bag and mix well. Place in the refrigerator for at least one hour. Overnight works best!
  4. Preheat oven to 400 degrees.
  5. Empty the contents of the Ziploc bag into a baking dish. Spread the chicken cubes out.
  6. Bake for 15 minutes.
  7. Serve over rice and garnish with cilantro and nuts for texture, as desired. Be sure to scoop the garlic, ginger, and loose seasoning off the bottom to get all that extra flavor packed into each serving!
Tags: Asian Chicken Dinner Lunch Marinade Ramen Seasoning Kit Togarashi
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Recipe Details

Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 15 min 25 min

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