Recipes
Sassy Steak Pepper Jack Burgers
10 min
Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the heat with Chipotle Flakes, Alderwood Smoked Salt, and a sprinkle of rebellion—Urfa Biber and Vietnamese Cinnamon. This recipe is designed for indoor skillet cooking, but you can easily adapt it to an outdoor grill if you prefer that cooking method. I specifically like thin patties for making burgers at home. They brown easily and are quick to make! As the patties sizzle, the pepper jack cheese melts, enveloping each bite. With succulent beef, a juicy steak tomato slice, and a brioche bun, each mouthful becomes an extraordinary journey of taste and delight – all from the comfort of your own kitchen.
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One-Pan Apple Braised Chicken
15 min
Chicken and apples unite in this fall-inspired dinner, and the flavor is fueled by our aromatic Poultry Rub. It's like autumn collided with your taste buds – Sage, Thyme, and Marjoram perfectly compliment the chicken and apple pairing. Both delicious and comforting served alongside your choice of rice or mashed potatoes, this braised chicken is just right for any occasion. This one-pan wonder is pantry-powered and gluten-free. What more could you ask for? 🍗🍎🍂
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Fontina Cheesy Garlic Bread
5 min
Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store. Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞
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Smokin’ Hot Marinated Sheet Pan Chicken
15 min
Get ready for a flavor explosion with the Smokin' Hot Marinated Sheet Pan Chicken! This ain't your ordinary recipe – it's all about boldness. The marinade's your sauce, and it packs a kick with Black Pepper, Garlic, Coriander, Orange, Chipotle, Habanero, Smoked Paprika, and Marjoram. Add some orange juice in the mix, and the result is both sweet and sizzling. Toss that bird on a sheet pan with Brussels sprouts (the only chopping you'll do) and serve over mashed potatoes or rice to complete your meal. If you're a spice junkie, crank up the heat by sprinkling some more Smokin' Hot on your plate before eating.
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Bomb Leftover Mashed Potato Croquettes
5 min
This day-after-Thanksgiving recipe was inspired by my last trip to Amsterdam where you can find croquettes on just about every restaurant menu. When coupled with my desire to never let any mashed potato go to waste, the result is an easy and delicious way to make use of any holiday leftovers. The recipe can easily be doubled, tripled, or quadrupled based on how much mashed potatoes you have on hand. Add Chorizo Bomb to your cold, sad mashed potatoes and you've got the perfect blend of gentle smoky heat that even the kids (even the ones who insist they hate potatoes!) can't get enough of. The truth is that you simply might not want to wait until you have leftovers to make this crowd pleaser, and I don't blame you.
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Slow Sloppy Chicken Sandwiches
4 hrs
Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and full belly satisfaction. Forget your everyday chicken breast—dark meat's the dark horse here because it won't get dry after cooking like its lighter counterpart. Unleash a smoky, spicy tornado with Chipotle Chili Powder, kissed by Ranch Seasoning's rebellious twist. Time to get sloppy in style. 🍔🔥
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Crockpot Indonesian Ayam
15 min
Get ready to unleash a flavor explosion with this no-nonsense, set-it-and-forget-it recipe! Toss chicken breast into a crockpot with fresh minced ginger, a can of creamy coconut milk, white onion slices, Pacific Flake Sea Salt, sliced carrots, and Indonesian Ayam. When it's showtime, shred that chicken to perfection with a fork-frenzy. Serve it over cooked white rice and shower it with cilantro confetti, lime, and a bit jalapeno for added attitude. This recipe is gluten free an dairy free, yet incredibly delicious. One pot, endless possibilities—rice, noodles, lentils, flatbread, you decide. This one utilizes the pantry staples and is so, so easy to make.
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Roasted Red Pepper Pasta Sauce
10 min
Trying to sneak veggies into your meals can be tough, but this Roasted Red Pepper Pasta Sauce definitely gets the job done. The mild heat and slightly smoky flavor from the A Taste of Portugal brings it all together. Easy to make in the food processor, the recipe is ideal for a weeknight pasta and pairs beautifully with shrimp or chicken if you want a meatier option. If you prefer a cream sauce to a chunky one, simply tweak the recipe by adding heavy cream or a nut milk of your choice. Serve it right away or freeze the sauce for later. It's a meal prepper's dream!
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One-Pan Taste of Portugal Chicken Stew
20 min
Indulge in a saucy delight with this one-pan comfort meal using our delicious Taste of Portugal spice blend. Marinated chicken takes center stage, infusing rich flavors throughout. From the warmth Indian coriander to the zing of Piri Piri chile, this dish has a strong flavor base. A hint of smoky intrigue from smoked paprika and a dash of red wine-vinegar powder add depth. Aromatic garlic and bay leaf join forces, while citric acid and white pepper harmonize for balance. Pair with crusty bread, rice, or pasta or keep it as is for a gluten-free stew. A satisfying dish that gets even better as leftovers—easy, hearty, and oh-so-delicious.
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