Recipes
Autumn Punch Fruit Roll Ups
15 min
As autumn paints the world in warm hues, it brings with it the harvest of a rather underrated and mysterious fruit – the quince. With a unique flavor profile that marries the sweetness of apples and pears, embellished by a delicate floral note, and capped off with a pronounced sour finish. Once cooked, they transform into a luscious, sauce-like texture, and thanks to their high pectin content, they become candy-like, reminiscent of jelly. But what makes these Quince Fruit Roll-Ups truly special is the infusion of Pumpkin Pie Spice. While this blend is often paired with creamy, rich desserts, we're here to prove that its warm and aromatic goodness can shine in fruity confections. The nutmeg, mace, and orange in the blend add a zesty, citrusy finish, while the cinnamon undertones beautifully balance the natural acidity of the fruit. Brace yourself for a taste of autumn in every foot-long bite.
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Mayan Cocoa
5 min
Savoring a cup of our unique Mayan Cocoa blend is an experience like no other. It's all about the ingredients: sesame seeds, true cinnamon, brown sugar, allspice, anise seed, ancho chile, and premium cocoa powder. Each one adds its unique flavor note to create a cup that's truly one-of-a-kind. We take pride in crafting this mix, leaning into our love for chocolate and tradition. While not necessary, cassia cinnamon sticks make the drinking experience an even more tactile savory experience.
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Mayan Cocoa Arroz Con Leche
8 min
Mexican Chocolate Spiced Rice Pudding, known as "Arroz con Leche," is a quick and comforting dessert that ingeniously utilizes leftover plain white rice. It effortlessly comes together in minutes, thanks to our Mayan Cocoa mix. The blend gives the rice pudding a hint of bittersweetness from Valrhona Cocoa Powder, and a spicy kick from ancho chiles and cinnamon. Enjoy it either warm or chilled – this dessert is a delicious treat that is luscious and satisfying.
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Tea Glaze
Tea, typically known for its comforting brew, has ventured beyond the teacup and into our favorite treats. Whether it's the malty notes of black tea or the tangy fruitiness of hibiscus, tea-infused glazes are working their way into our desserts. Creating a tea glaze is a breeze, requiring just brewed tea and powdered sugar. These glazes don't just introduce subtle and aromatic complexities; they also bring a touch of sophistication to a wide range of delights, from cakes and pastries to cookies and doughnuts.
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Mini Pumpkin Cakes
10 min
Experience the rich history and cozy flavors of fall with our Poudre Douce Pumpkin Cakes. This spice blend has ancient origins in medieval Europe, where 'Poudre douce,' meaning 'sweet powder' in French, was a cherished culinary secret. It added warmth and sweetness to dishes during times when sugar was a luxury. Our Pumpkin Cake pays homage to this tradition, blending the earthy sweetness of pumpkin with baking spices like ginger, cinnamon, and nutmeg. Each moist, perfectly sweet bite is a reminder of why we adore autumn.
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Tuscan Onion Soup
15 min
This Tuscan Onion Soup, known as Carabaccia, showcases the unique flavors of the region, combining the sweetness of red onions with the richness of pecorino Romano, almonds, and our aromatic Tuscan Rosemary Salt. A delightful and comforting dish that's perfect for a warm and flavorful meal. Thyme, sage, and a hint of cinnamon in our blend? It's a match made in soup heaven. Make it vegetarian by swapping the beef stock for vegetable stock instead and pair it with Fontina Cheesy Garlic Bread for the ultimate meal. Move over, French Onion – this lighter, flavorful twist is stealing the spotlight!
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Sheet Pan Tuscan Roasted Veggies
15 min
Roasted vegetables are always in style, and this super easy sheet pan recipe makes a dish that’s as beautiful as it is delicious. Potatoes, brussels sprouts, and onions team up with our Tuscan Rosemary Salt for a rainbow of colors and flavors that’s anything but humdrum while still managing to be healthy, vegan, and so simple to make. What’s not to love?Tuscan Rosemary salt combines familiar herbal flavors like rosemary, sage, and fennel with a touch of the exotic - a pinch of cinnamon and ginger. Add the chemistry of a hot oven and the coziness of hearty veggies and you’ve got some serious comfort food. This dish can be prepared as a side for a larger dinner, but also shines as a meal all on its own. For those who like to get creative it can also be added to frittatas and quiche!
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Creamy Butternut Squash Bucatini
10 min
Listen, not all pasta sauces are tomato or alfredo. In fact, this sauce is all about the veggies. The base is butternut squash, but you can also use pumpkin or kabocha as a substitute. This meatless-meal is perfect for vegetarians and it's versatile; We used bucatini pasta, but really, any kind of pasta will work. Tuscan Rosemary Salt leads the parade of flavor with herbs like rosemary and sage and with warmth from a touch of cinnamon and ginger. These flavors elevate the butternut squash to a whole new level. The sauce is creamy, slightly sweet with a delightful hint of herbs—what more could you ask of dinner?
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Chicken Noodle Soup with Egg Noodles
15 min
This isn't your grandma's Chicken Noodle Soup.... Typically chicken soup has a lot of fresh herbs, but our Poultry Rub has all of our favorites—sage, marjoram, and thyme—cutting down your prep time while keeping all that herby goodness. The signature slightly yellow colored broth that we all know from childhood comes from the earthy and nutty Turmeric, which just adds to the depth of flavor. You can use any noodles you want, but I find that egg noodles hold up well even after being reheated and sitting in the broth. (Ahem, leftovers!) This Chicken Noodle Soup is perfect for warming you up on chilly days and is sure to be a comforting favorite. The best part? The leftovers may be even better than the original.
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