Recipes

Khmeli Suneli Roasted Carrot Soup

15 min

A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.

Chicken Bulgogi Marinade

10 min

Prepare for a taste bud revolution with our Chicken Bulgogi recipe! It's so easy to make with our Bulgogi Spice. Picture this: succulent chicken infused with the bold Korean Chile, kissed by sweet Brown Sugar, and elevated by the nutty allure of White Sesame. And that's really just the beginning. Be warned: Bulgogi packs a little heat. For lighter flavor, just go with the marinaded chicken. To get the full face punch, be sure to make the sauce! 

Loaded Maple Sweet Potatoes

8 min

Get ready for the ultimate flavor-packed treat – loaded sweet potatoes! They're a fantastic side dish or a solo star. Customize the toppings to your preference and savor the comforting flavors of butter, maple sugar, and cinnamon. So easy to make, toss 'em on a sheet pan, and they'll be ready just in time for dinner.

Pickle Soup

10 min

If you're a pickle fanatic, this one's for you. This vegetarian delight is as hearty as it gets, and guess what? It's gluten-free with a simple switch to potato starch. We're taking Elliott Bay Seasoning flavors – paprika, bay leaf, cardamom, celery seed, and a hint of clove – a gorgeous complement to those zesty dill pickles. It's a tangy, savory, filling, and a downright satisfying bowl.

Creamy Rocky Mountain Mushroom Gravy

10 min

Whether you're whipping up a vegetarian brunch or building the ultimate green bean casserole, this sauce is the bomb. Rocky Mountain Rub is the key here—black pepper, smoked salt, oregano, savory, and garlic—bringing all of the flavors that truly make mushrooms shine. Any mushrooms will do for this creamy gravy, which is easy to make and adds a rich and savory flavor to your dishes. Our favorite pairing, however, is with a biscuit at breakfast time

Provencal Sheet Pan Chicken

15 min

Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so.  Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*

Dutch Oven Tea Pancake

10 min

This Dutch Oven Tea Pancake is a protein-packed, no-nonsense breakfast that requires no babysitting. This make-ahead marvel produces the most gorgeous pancakes, and with so many flavor options—chocolate chips, almonds, yogurt, honey, coconut—it'll be your new go-to for brunches. Black tea brings the caffeine game and maltiness, which adds a whole new layer of flavor. Are you ready to dominate that breakfast plate? Give this recipe a spin at your next gathering.

Sassy Steak Pepper Jack Burgers

10 min

Get your taste buds ready for a wild ride with Sassy Steak Pepper Jack Burgers! Short ingredient list? Damn right. Sassy Steak Spice brings the heat with Chipotle Flakes, Alderwood Smoked Salt, and a sprinkle of rebellion—Urfa Biber and Vietnamese Cinnamon. This recipe is designed for indoor skillet cooking, but you can easily adapt it to an outdoor grill if you prefer that cooking method. I specifically like thin patties for making burgers at home. They brown easily and are quick to make! As the patties sizzle, the pepper jack cheese melts, enveloping each bite. With succulent beef, a juicy steak tomato slice, and a brioche bun, each mouthful becomes an extraordinary journey of taste and delight – all from the comfort of your own kitchen.

Chai-Infused Maple Syrup

Watch out, chai magic ahead ✨ Get ready to spice up your culinary breakfast game with this epic Chai-Infused Maple Syrup! We chose the Roast Chai for our infusion because all of the spices have been toasted, giving it a slightly cocoa like flavor, which pairs nicely with the syrup. However, make yours with any chai you wish! With just 2 ingredients in this recipe, it's beyond simple to make.Drizzle it over pancakes, waffles, or French toast. Stir it into hot or iced coffee for a chai-flavored twist. Use it as a sweetener in your favorite chai latte recipe. The possibilities are endless.