Recipes
Poudre Douce Pumpkin Latte
6 min
Right in the heart of downtown Seattle, we were savoring Fulcrum Coffee's Spiced Latte. We kick it off with a bold shot of espresso, mix in a pumpkin puree-infused syrup, add some sugar, and sprinkle in our Poudre Douce spice. The result? Well, it's not your average spiced latte. It's not cloyingly sweet, but it's incredibly smooth. This blend goes beyond your usual cinnamon kick. The fusion of ginger and allspice takes it to the next level, delivering an indulgent taste that's hard to resist.
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Storm Cloud Bubble Tea
5 min
Sweet tooth, meet dessert dreams. This isn't your average bubble tea; it's warm and jammy with a gorgeous layer of coloring that indicates a storm of flavor is in the forecast. The maple infused boba taste like dessert, and their chewy texture is nothing short of addictive. Paired with all the dreamy berry vibes from Midnight Berry Tea, this is bound to be your new indulgence.
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Midnight Berry Float
3 min
Introducing the Midnight Berry Float – rebelliously easy and damn delicious! 🔮🍹These cloud-like floats are perfect for baby showers or wild kid bashes, but the punchy simple syrup is also perfect for cocktails. In fact, the syrup has less sugar than most because of the natural sweetness found in the spices in our stunning Midnight Berry Tea. This dessert is effortlessly edgy and all gluten-free glam. Want to make it vegan? Swap out the vanilla ice cream for coconut ice cream and all your flavor dreams can come true. 🥥🍦
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Voatsiperifery Peanut Butter Cookies
12 min
What sets these cookies apart is the inclusion of ground Voatsiperifery Pepper, a rare and fragrant variety that adds warmth and depth to the traditional peanut butter cookie. The pepper's complex flavors create a subtle, lingering heat that beautifully complements the creamy peanut butter and the sweetness of the cookie. As you savor each bite, you'll notice the hints of citrus, pine, and a mild spiciness that make Voatsiperifery Pepper truly special. With a delicate sprinkling of Murray River Flake Salt for a crunchy contrast, these cookies are a perfect blend of sweet and savory, offering a spicy twist to a classic treat.
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Autumn Punch Fruit Roll Ups
15 min
As autumn paints the world in warm hues, it brings with it the harvest of a rather underrated and mysterious fruit – the quince. With a unique flavor profile that marries the sweetness of apples and pears, embellished by a delicate floral note, and capped off with a pronounced sour finish. Once cooked, they transform into a luscious, sauce-like texture, and thanks to their high pectin content, they become candy-like, reminiscent of jelly. But what makes these Quince Fruit Roll-Ups truly special is the infusion of Pumpkin Pie Spice. While this blend is often paired with creamy, rich desserts, we're here to prove that its warm and aromatic goodness can shine in fruity confections. The nutmeg, mace, and orange in the blend add a zesty, citrusy finish, while the cinnamon undertones beautifully balance the natural acidity of the fruit. Brace yourself for a taste of autumn in every foot-long bite.
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Mayan Cocoa
5 min
Savoring a cup of our unique Mayan Cocoa blend is an experience like no other. It's all about the ingredients: sesame seeds, true cinnamon, brown sugar, allspice, anise seed, ancho chile, and premium cocoa powder. Each one adds its unique flavor note to create a cup that's truly one-of-a-kind. We take pride in crafting this mix, leaning into our love for chocolate and tradition. While not necessary, cassia cinnamon sticks make the drinking experience an even more tactile savory experience.
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Mayan Cocoa Arroz Con Leche
8 min
Mexican Chocolate Spiced Rice Pudding, known as "Arroz con Leche," is a quick and comforting dessert that ingeniously utilizes leftover plain white rice. It effortlessly comes together in minutes, thanks to our Mayan Cocoa mix. The blend gives the rice pudding a hint of bittersweetness from Valrhona Cocoa Powder, and a spicy kick from ancho chiles and cinnamon. Enjoy it either warm or chilled – this dessert is a delicious treat that is luscious and satisfying.
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Tea Glaze
Tea, typically known for its comforting brew, has ventured beyond the teacup and into our favorite treats. Whether it's the malty notes of black tea or the tangy fruitiness of hibiscus, tea-infused glazes are working their way into our desserts. Creating a tea glaze is a breeze, requiring just brewed tea and powdered sugar. These glazes don't just introduce subtle and aromatic complexities; they also bring a touch of sophistication to a wide range of delights, from cakes and pastries to cookies and doughnuts.
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Mini Pumpkin Cakes
10 min
Experience the rich history and cozy flavors of fall with our Poudre Douce Pumpkin Cakes. This spice blend has ancient origins in medieval Europe, where 'Poudre Douce,' meaning 'sweet powder' in French, was a cherished culinary secret. It added warmth and sweetness to dishes during times when sugar was a luxury. Our Pumpkin Cake pays homage to this tradition, blending the earthy sweetness of pumpkin with baking spices like ginger, cinnamon, and nutmeg. Each moist, perfectly sweet bite is a reminder of why we adore autumn.
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