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Small Batch, Grand Flavor • Est. 1995

Voatsiperifery Peanut Butter Cookies

Voatsiperifery Peanut Butter Cookies
What sets these cookies apart is the inclusion of ground Voatsiperifery Pepper, a rare and fragrant variety that adds warmth and depth to the traditional peanut butter cookie. The pepper's complex flavors create a subtle, lingering heat that beautifully complements the creamy peanut butter and the sweetness of the cookie. As you savor each bite, you'll notice the hints of citrus, pine, and a mild spiciness that make Voatsiperifery Pepper truly special. With a delicate sprinkling of Murray River Flake Salt for a crunchy contrast, these cookies are a perfect blend of sweet and savory, offering a spicy twist to a classic treat.

Ingredients

1 cup all-purpose flour


1¼ cups creamy peanut butter


1 stick (1/2 cup) unsalted butter, softened


1½ cups white sugar


1 teaspoon Murray River Flake Salt


¾ teaspoon baking soda


½ teaspoon baking powder


2 teaspoons vanilla bean paste


2 teaspoons Voatsiperifery, ground


1 large egg


2 tablespoons milk

Directions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened unsalted butter and creamy peanut butter. Mix until smooth and well combined.
  3. Add the white sugar to the butter mixture and continue to mix until it's light and fluffy.
  4. Incorporate the large egg, vanilla bean paste, and milk into the mixture, stirring until it's well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and the distinctive ground Voatsiperifery pepper.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Ensure everything is thoroughly combined.
  7. Using a spoon or your hands, scoop out portions of cookie dough and roll them into 1-inch balls. Place the dough balls on the prepared baking sheet, leaving enough space between each for spreading.
  8. Use a fork to make a crisscross pattern on top of each cookie, gently pressing down on them to flatten slightly.
  9. Sprinkle a pinch of Murray River Flake Salt on top of each cookie for hint of saltiness.
  10. Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden around the edges.

    Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Once cooled, enjoy your homemade Peanut Butter Cookies with a glass of milk or your favorite beverage!
Tags: Voatsiperifery Peppercorn
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Recipe Details

Yields
24.0 Cookies
Prep Time Cook Time Total Time
12 min 12 min 24 min

What You'll Need

Stand mixer, spatula, parchment paper, cookie sheet

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