Recipes
Banana Fritters with Voatsiperifery Sugar
40 min
Inspired by Hawa Hassan's Mofo Akondro (Banana Fritters) from "Bibi's Kitchen" cookbook, this nut-free and grain free recipe comes together quickly and is suspiciously easy! Just dip the banana slices in the batter and pop them in a pot of hot oil. The splatter is worth the effort.Crispy on the outside and pillowy on the inside the flavors are all intensified in the frier and the pairing of banana + Voatsiperifery is heavenly. We crushed the peppercorns in a mortar and combined them with granulated sugar to make this flavorful sprinkling sugar. Sweet and peppery at the same time, this sugar compliments the Banana Fritters like nothing else could. Serve along side fresh tropical fruit or with vanilla ice cream and enjoy the flavors of Madagascar.
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Voatsiperifery Macerated Berries
1 hr, 10 min
Voatsiperifery Peppercorn is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It's not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a sassy pepper peak. Here, we've created an easy simple syrup to capture the best of the flavor, using raw sugar, orange zest and rum. Just toss in some of the best berries that your region has to offer and you're good to go! The flavors combine beautifully and the berries are perfect for adding to your favorite dessert or treat. Use them to top waffles, pound cake, or ice cream. Better yet... liberally mound them between a scone and whipped cream.
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