Recipes
Caesar-Spiced Fried Potato Balls
5 min
Potatoes may be one of my favorite foods in the world, and I'm always heartbroken after Thanksgiving dinner when I've realized that I've made too much and we have more leftovers than we can eat. This particular heartbreak led me to discover flavorful ways to use up those potatoes and this recipe won't disappoint. The star of this show is Nigella Caesar, an unexpected delight in any potato dish. It's bursting with umami notes and tangy flavor, which is simply perfection rolled into your old garlic mashed potatoes and finished with a nice parmesan crust. This dish is a perfect side, a perfect snack, and can easily be made vegan by skipping the cheese. It makes for a creamy, savory little bite, no dipping sauce required.
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Cornflake Chicken Tenders
10 min
Chicken fingers are a big win for parents and kiddos alike, so why not bake them at home? This recipe is super easy and an air fryer can be used, if you wish! Our spice blends save you the work of gathering ingredients while creating a depth of flavor you simply won't get at the fast food joint. America's Seasoned Salt is classic and all purpose, and the Poultry Rub adds herbs and earthiness to the mix. Even though these are baked, they give off fried vibes because the cornflake coating adds a delightful crunch and flavor to each bite. You can easily make this recipe gluten-free by swapping your regular corn flakes for ones without the gluten.
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Khmeli Suneli Roasted Carrot Soup
15 min
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.
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Chicken Bulgogi Marinade
10 min
Prepare for a taste bud revolution with our Chicken Bulgogi recipe! It's so easy to make with our Bulgogi Spice. Picture this: succulent chicken infused with the bold Korean Chile, kissed by sweet Brown Sugar, and elevated by the nutty allure of White Sesame. And that's really just the beginning. Be warned: Bulgogi packs a little heat. For lighter flavor, just go with the marinaded chicken. To get the full face punch, be sure to make the sauce!
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Loaded Maple Sweet Potatoes
8 min
Get ready for the ultimate flavor-packed treat – loaded sweet potatoes! They're a fantastic side dish or a solo star. Customize the toppings to your preference and savor the comforting flavors of butter, maple sugar, and cinnamon. So easy to make, toss 'em on a sheet pan, and they'll be ready just in time for dinner.
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Pickle Soup
10 min
If you're a pickle fanatic, this one's for you. This vegetarian delight is as hearty as it gets, and guess what? It's gluten-free with a simple switch to potato starch. We're taking Elliott Bay Seasoning flavors – paprika, bay leaf, cardamom, celery seed, and a hint of clove – a gorgeous complement to those zesty dill pickles. It's a tangy, savory, filling, and a downright satisfying bowl.
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Creamy Rocky Mountain Mushroom Gravy
10 min
Whether you're whipping up a vegetarian brunch or building the ultimate green bean casserole, this sauce is the bomb. Rocky Mountain Rub is the key here—black pepper, smoked salt, oregano, savory, and garlic—bringing all of the flavors that truly make mushrooms shine. Any mushrooms will do for this creamy gravy, which is easy to make and adds a rich and savory flavor to your dishes. Our favorite pairing, however, is with a biscuit at breakfast time
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Provencal Sheet Pan Chicken
15 min
Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so. Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*
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Dutch Oven Tea Pancake
10 min
This Dutch Oven Tea Pancake is a protein-packed, no-nonsense breakfast that requires no babysitting. This make-ahead marvel produces the most gorgeous pancakes, and with so many flavor options—chocolate chips, almonds, yogurt, honey, coconut—it'll be your new go-to for brunches. Black tea brings the caffeine game and maltiness, which adds a whole new layer of flavor. Are you ready to dominate that breakfast plate? Give this recipe a spin at your next gathering.
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