Orders over $50 get a FREE Cuban Spice or Lapsang Souchong

Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Kale Tabbouleh with Ras el Hanout Dressing

Kale Tabbouleh with Ras el Hanout Dressing
This festive salad is perfect holiday fare. At a time when greens can often be over-shadowed by sweets, this salad will have everyone second guessing. A bright citrus vinaigrette infused with the warming spices of Ras El Hanout helps to tenderize the kale, and the pomegranate seeds add a sunny pop of flavor. This salad is sure to bring some holiday cheer.

Ingredients

For the Bulgur:

  • 1 cup bulgur wheat or quinoa

For the Dressing:

  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons orange juice 
  • 2 teaspoons honey 
  • 2 tablespoons red wine vinegar 
  • 1 shallot, minced
  • 2 teaspoons Ras El Hanout, ground
  • 1 teaspoon Kosher Salt
  • 1/3 cup extra-virgin olive or walnut oil

For the Salad:

  • 1 bunch Tuscan (lacinato, black or dinosaur) kale, large ribs removed, leaves finely chopped
  • Seeds from 1 pomegranate
  • 1 apple, cut into 1/2-inch cubes
  • 1/4 cup fresh parsley, finely chopped
  • 3 tablespoons fresh mint leaves, thinly sliced
  • 3 tablespoons fresh basil leaves, thinly sliced
  • 1/2 teaspoon fine sea salt 
  • Freshly ground Black Tellicherry Peppercorn 

Directions


For the Bulgur: Cook the bulgur or quinoa according to package instructions. Set aside to cool. For the Dressing: To make the dressing, whisk together the lemon juice, orange juice, honey, vinegar, shallot, Ras El Hanout and Kosher Salt Diamond Crystal in a small bowl. Slowly whisk in the oil, then set aside. For the Salad: In a large bowl, combine the kale and dressing. Toss together to evenly distribute and coat salad. Add the bulgur, pomegranate seeds, apple, parsley, mint, basil, salt, and pepper and toss again. Let salad sit for about 10 minutes, allowing the flavors to meld. Serve and enjoy!

Tags: Apples Black Pepper Fruit Holiday Potluck Ras el Hanout Salad Side Dish Vegetarian Veggies
Previous Post Next Post

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more