This marmalade-like sauce is fruity, sweet, tart, and sour, with a spicy kick from the yellow mustard seeds. This mostarda proves cherries aren't j...

Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asi...

Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow Mustard Seed and Brown Mustard Seed make...

If you've never had vindaloo, you don't know what you're missing. From My Two Souths and Chef Asha Gomez, we get this recipe for a Southern-Style P...

Growing up in the South, Heather Earnhardt used to help her Granny in the kitchen whenever she would can, pickle or preserve fruit and vegetables i...

It's easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe ...

If you love sauces, and want to try something new, check out Mastering Sauces by Susan Volland. This book is full of inspired and delicious sauces ...

Who doesn't love a great sandwich! We are all fans of banh mi sandwiches, and loved this recipe from Andrea Nguyen's The Banh Mi Handbook: Recipes ...

Spring is in the air! This is my favorite time of year: Spring training baseball is on the radio, Mother Nature is providing us with some gorgeous ...

This fabulous twist on roasted potatoes generously comes to us from chef Jerry Traunfeld of the late restaurant, Poppy, here in Seattle. The spice ...

Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will b...