Recipes
Emerald City Scallops
The next time you can get your hands on some fresh scallops, give Emerald City Scallops a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.
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Seattle Salmon Rub
We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our signature blend with pan-Asian sparkle combines bright notes of orange and star anise with a savory base of toasted cumin and coriander with just enough salt and sugar to make the perfect crust. For this recipe we've cooked the fish on alder and cedar planks for the ultimate Northwest flavor experience.
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Hawk Wings
These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are easy to make, too, so you don’t have to spend much time in the kitchen. Seattle Salmon Rub is good on all kinds of things - not just salmon - and we’ve taken advantage of that to create this special Hawks-fan fare. Combine the pan-Asian flair of the spice rub with sweet orange and maple and a kick of heat from Aleppo and you’ve got a winner. This recipe is also good using boneless skinless chicken thighs, too! GO HAWKS!!!!
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