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crave, a spice or blend you’ve never tried before — and offer enough tips and recipes
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Say Dia dhuit* to Irish Breakfast tea!
Origin
The British East India Company introduced tea to the Irish upper class as early as the 17th century, and this specific blend of tea gained popularity and love throughout Ireland. Although Irish Breakfast tea is closely associated with Ireland, its tea leaves originate from Northeastern India (Assam) and China (Keemun).
Irish Breakfast tea is a delightful blend of black teas, offering a malty and full-bodied taste. Unlike English and Scottish Breakfast teas, there are no strict rules on the ratios of these tea blends, but our Irish Breakfast strikes the perfect balance between smooth and bold.
Why We Love It
Irish Breakfast tea pairs excellently with hearty foods, especially a classic Irish Breakfast. Whether enjoyed plain or with milk and sugar, it provides the perfect morning pick-me-up and satisfies black tea cravings.
Did you know it's nicknamed "builder's tea" due to its popularity among laborers for its strong and energizing qualities?
You can steep the leaves multiple times, with each brew revealing new flavors.
Black tea and dark beer are often described as "malty," which means they have an earthy, rich, and slightly sweet flavor profile. It's important not to confuse this with barley, a cereal grain that is a different product altogether.
Embark on a culinary adventure with Irish Breakfast tea and share your kitchen experiments with us. Don't forget to leave a review after your purchase.
Cheers!
- Jamie
* "Dia dhuit" is a common Irish Gaelic greeting which literally translates to "God to you" or "God bless you". It's pronounced "dee-a gwitch".
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