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Irish Breakfast
Irish Breakfast
two bags of coffee sitting on top of a wooden tray
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Black Tea

Irish Breakfast

MaltyWarmEarthy

While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.

Historically, the deep malt of Assam is the tea of choice in Ireland, and our Irish Breakfast blend reflects this tradition with only hints of Chinese Keemun added to bring a bit of sweet smoke into the profile. 

Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes

Why World Spice?

  • Vegan, gluten-free, and filler-free
  • Love it or we'll replace it
  • Orders over $59 ship free
  • Produced in small batches, shortly before shipping
Filler-FreeVeganGluten-FreeEstablished 1995Small Batch

Tea 101

Irish Breakfast isn't just for the early risers but a splendid choice any time of the day. This robust tea blend primarily features the deep malt flavors of Assam from India, complemented by a touch of sweet, smoky Chinese Keemun. This combination crafts a rich, full-bodied tea, perfect for those looking for a hearty, comforting brew. It's a classic black tea blend that stands strong on its own or splendid with a splash of milk.

The tradition of a hearty breakfast tea is steeped deeply in the Irish culture, where tea is a staple in daily life. The Irish Breakfast tea, as we know it, evolved from the simple necessity of a strong brew to kickstart a rigorous day. Historically, Assam tea has been the backbone of this blend due to its robust flavor and body. Assam's introduction to Ireland dates back to the time when the British East India Company dominated the tea trade, bringing these bold flavors from the colonies to the European table. The addition of Keemun tea, known for its slightly sweet and smoky nuances, was a later refinement as tea blenders sought to create a more complex flavor profile.

We love Irish Breakfast for its robust and invigorating flavor. It's great for a morning jumpstart or an afternoon pick-me-up. The bold, malty notes of Assam provide a rich foundation, while the hints of sweetness from the Keemun make each sip just right.

Did you know that despite its name, Irish Breakfast tea can be enjoyed at any time of the day? In Ireland, it's not uncommon to have a 'cuppa' as a comforting beverage in the evening. The practice of winding down the day with a strong cup of tea is a cherished ritual in many Irish households, making it a truly versatile blend that transcends the breakfast table.

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