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Irish Breakfast

Malty • Warm • Earthy

While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.

Historically, the deep malt of Assam is the tea of choice in Ireland, and our Irish Breakfast blend reflects this tradition with only hints of Chinese Keemun added to bring a bit of sweet smoke into the profile.

Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes


Assam Tea, Keemun Tea

Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.

On average, a medium pouch is roughly one cup by volume.