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Small Batch, Grand Flavor • Est. 1995

Herbes de Provence

Herbes de Provence

Herbes de Provence: Bringing the Garden to Your Kitchen
Experience the rustic charm of Provencal cuisine with our exquisite blend of dried herbs. Let your dishes shine while enhancing their natural flavors. From roasted meats to grilled vegetables and savory sauces, Herbes de Provence adds a touch of southern France to every bite.

Ingredients
A salt-free medley of Marjoram, Savory, Chervil, Thyme, Dill, and Tarragon. Each herb in our blend is carefully selected to evoke the essence of the Provence region, capturing the essence of sun-drenched fields and fragrant gardens.

Why We Love It
This blend is an excuse to celebrate the culinary legacy of Julia Child, who introduced Herbes de Provence to American kitchens. As we honor Women's History Month, it's the perfect time to pay tribute to Julia's pioneering spirit and her profound influence on our culinary culture.

Julia revolutionized the way Americans approached cooking. Through her iconic cooking shows and bestselling cookbooks, such as "Mastering the Art of French Cooking," Julia made French cooking techniques and ingredients accessible to everyone. She is the reason many of us fell in love with Herbes de Provence, incorporating its aromatic flavors into our kitchens with her infectious enthusiasm.

Her warmth and humor endeared her to millions, inspiring a generation of home cooks to cook with passion, fearlessness, and a sense of adventure. Beyond just recipes and ingredients, Julia Child's advocacy for quality ingredients and culinary education elevated the standards of American cooking. She laid the groundwork for the modern food culture we enjoy today. Let's celebrate Julia Child's enduring legacy and the mark she has left on our kitchens and hearts.

Recommended Recipes: Get Creative in the Kitchen!

The More You Know

  • Did you know that Herbes de Provence is a staple in traditional French dishes like ratatouille and bouillabaisse?

  • Discover how a pinch of lavender adds a touch of citrus, mint, and floral notes to your dishes, reminiscent of Provence's lavender fields.

    • Lavender is a recent addition to this blend - added as an homage to the lavender fields in the region. Our blend keeps it classic and does not feature lavender, but you can always add a pinch yourself — about 1 tsp per 1/2 cup.

Summary
Whether you're a seasoned chef or a home cook exploring new flavors, Herbes de Provence is your secret weapon to using herbs. Add a dash of Provencal magic to your dishes and transport your taste buds to the sun-kissed landscapes of southern France.

Don't miss out on our exclusive March promotion! Stock up on Herbes de Provence and infuse your cooking with the flavors of Provence. Bon appétit!

À bientôt,

-Jamie

Tags: Chicken European French Herbes de Provence

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