History:
Northwest Tea Time brings together the world of tea in one harmonious blend, highlighting the rich history and tradition of tea consumption across continents. Assam, from the lush river valleys of India, has been enjoyed since the British colonial era and is known for its robust, malty flavor that can stand up to milk and sugar. Keemun, cultivated in China’s Qimen region, is a tea lover’s favorite, often referred to as the “Burgundy of teas” due to its smooth, slightly sweet profile and deep complexity. Lapsang Souchong, the boldest member of this trio, is famous for its smoky aroma, achieved by smoking the leaves over pine fires. This technique originated out of necessity during long trade voyages but has since become an iconic part of the tea’s character.
Summary:
Northwest Tea Time is a thoughtfully crafted blend that merges the strength of Assam, the smooth elegance of Keemun, and the adventurous smokiness of Lapsang Souchong. It’s designed to capture the feeling of the Pacific Northwest’s cool, rainy atmosphere, making it the perfect cup to warm you up during those long, gray days.
Ingredients:
Assam Tea, Keemun Tea, Lapsang Souchong
Why We Love It:
We love Northwest Tea Time for how it perfectly encapsulates the spirit of a misty morning in the Pacific Northwest. The malty, full-bodied Assam forms a solid foundation, while Keemun’s smooth sweetness adds balance, and Lapsang Souchong brings a smoky twist that’s just right. This blend feels like a warm, inviting hug in a cup—ideal for rainy day relaxation, paired with a good book, or a peaceful moment of reflection by the window.
The More You Know:
Tea isn’t just for drinking! Try using Northwest Tea Time in cooking and baking to bring its complex flavors to your culinary creations. Infuse broths or soups for a smoky depth, marinate meats for a subtle tea flavor, or even add it to baked goods for a creative twist that will surprise and delight your taste buds.
