Spice 101 is our series that will make you brave, then crave, a spice or blend you’ve never tried before — and offer enough tips and recipes to get it off your pantry shelf, and into your plate.

Summary:

Say hello to Mole Olé, your new favorite spice blend inspired by the bold, complex flavors of traditional Mexican mole. This handcrafted blend combines a medley of chiles, sesame, and aromatics with just a hint of cocoa to deliver that deep, rich, chocolatey taste mole is famous for. And the best part? It’s completely salt-free, making it a perfect addition to chili con carne or as a savory rub for meats. 

History:

Mole has deep roots in Mexican cuisine, with its origins believed to date back to the colonial period. The word "mole" comes from the Nahuatl word molli, meaning "sauce." Traditionally, mole was a celebratory dish, crafted with love and care for special occasions. Recipes varied by region and could contain as many as 30 different ingredients, often requiring days of preparation. Over time, mole has evolved into a beloved national treasure, with each family and region bringing their own twist to the classic sauce. 

Ingredients:

Guajillo, Ancho, White Sesame, Cocoa Powder, Mulato, Brown Sugar, Smoked Paprika, Paprika, True Cinnamon, Garlic, Onion, Mexican Oregano, Allspice, Anise, Cumin, Cloves.

Why We Love It:

Mole is famous for its labor-intensive process and lengthy ingredient list. Mole Olé offers an easier way to capture deep, complex flavors, without the time commitment. It’s perfect for adding a mole-inspired touch to everyday dishes like tacos, roasted chicken, or even roasted veggies—giving a rich, flavorful boost to your weeknight meals.

The More You Know:

The most famous type of mole that includes chocolate is Mole Poblano, originating from the state of Puebla. Mole Poblano is a rich, dark sauce made with a blend of dried chiles (such as ancho, pasilla, and mulato), nuts, seeds, spices, and a small amount of dark, unsweetened chocolate.