Spice 101
Jasmine Pearl
Jasmine Pearl tea is your new best friend. 💚🌿 History The use of fresh jasmine flowers to scent green tea is estimated to date back to the South-Song Dynasty in China during the thirteenth century. Although green, black, and white teas are scented with jasmine, green tea remains the most popular. Jasmine Pearl tea was originally reserved as a drink for the Emperor, and is still known in some markets as “Emperor’s Tea” today. Summary Jasmine pearls are hand-rolled from early spring, high elevation tea harvests. These individually made pearls are then dried and scented with fresh night-blooming jasmine blossoms to create a singular flavor that is exquisitely floral, delicate, and sweet. Why We love It This tea is the closest you’ll find to pure joy in beverage form. The floral aroma and sweet grassy flavor are so uplifting and so delightful they can turn around even the glummest of mornings and make a good day even better. The pearls can be brewed in a short, hot infusion, or cold brewed overnight for a light and refreshing iced tea . From our staff herbalist: Combine with roses, chamomile, and a dab of honey to lighten your heart and lift your spirits. Recipes Raspberry Pearl Sherbet and Cava Float Sumac Strawberries with Jasmine Pearl Pound Cake The More You Know Green tea should be steeped for 2 - 5 minutes at around 185°F for optimal flavor Don't have the equipment to measure water temperature? No problem. Just bring your water to a boil, take off the heat, and let it sit uncovered for 8 minutes, then steep your tea. This tea can (and should!) be re-steeped up to four times for an evolving taste experience Because the tea pearls are made of whole, rolled leaves you can leave them loose in your cup to watch the magic as they unfurl Easily steep your pearls with this travel tea infuser.
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Irish Breakfast Tea
Say Dia dhuit* to Irish Breakfast tea! Origin The British East India Company introduced tea to the Irish upper class as early as the 17th century, and this specific blend of tea gained popularity and love throughout Ireland. Although Irish Breakfast tea is closely associated with Ireland, its tea leaves originate from Northeastern India (Assam) and China (Keemun). Ingredients This robust blend combines Assam black tea and Keemun black tea. (The British East India Company began producing Assam tea in India partly in response to Chinese tea embargoes during the Opium Wars of the mid-1800s.) Summary Irish Breakfast tea is a delightful blend of black teas, offering a malty and full-bodied taste. Unlike English and Scottish Breakfast teas, there are no strict rules on the ratios of these tea blends, but our Irish Breakfast strikes the perfect balance between smooth and bold. Why We Love It Irish Breakfast tea pairs excellently with hearty foods, especially a classic Irish Breakfast. Whether enjoyed plain or with milk and sugar, it provides the perfect morning pick-me-up and satisfies black tea cravings. Recommended Recipes: YES, you can cook with tea! Dutch Oven Tea Pancake Irish Breakfast Butter Pudding Sweet Tea Moon Pies Brewing Tips Check out our brewing tutorial video to learn the best way to brew Irish Breakfast tea. The More You Know Did you know it's nicknamed "builder's tea" due to its popularity among laborers for its strong and energizing qualities? You can steep the leaves multiple times, with each brew revealing new flavors. Black tea and dark beer are often described as "malty," which means they have an earthy, rich, and slightly sweet flavor profile. It's important not to confuse this with barley, a cereal grain that is a different product altogether. Embark on a culinary adventure with Irish Breakfast tea and share your kitchen experiments with us. Don't forget to leave a review after your purchase. Cheers! - Jamie * "Dia dhuit" is a common Irish Gaelic greeting which literally translates to "God to you" or "God bless you". It's pronounced "dee-a gwitch".
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Advieh
Origin Middle East Ingredients True Cinnamon, Cumin, Indian Coriander, Cardamom, Roses, Vietnamese Cinnamon, Black Pepper. Salt-free! Summary Also known as Persian 7 Spice. Smooth, subtle, and certainly sultry, our Advieh spice blend leads with cinnamon and follows with roses for an ethereal flavor. Commonly used in rice dishes, stews, grilled meats, and even desserts, Advieh adds depth and warmth to various Middle Eastern and Persian-inspired recipes. Why We Love It Truly one of the most sniff-worthy spice blends we sell! And, critically, it's also easy to use. Stir some into plain yogurt for a quick marinade for lamb or chicken. Mix it with olive oil to coat your favorite roasted vegetables or get a little adventurous and substitute it for cinnamon the next time you're making banana bread. Recipes We Recommend Kodiak Cakes Advieh Apple Muffins Sheet Pan Advieh Chicken Advieh Date Bars Advieh-Spiced Persian Meatballs The More You Know In certain regions, Advieh is utilized to add a unique and aromatic twist to tea and coffee. Variations in Advieh blends exist among different families and regions, sparking debates about the best ways to use it and who creates the most impressive version. While its exact origin date is unknown, its roots can be traced back to the Silk Road. By the 6th century BC, exotic spices like cardamom, cloves, and cinnamon reached Persia, laying the foundation for spice blends like Advieh. Try something new! Please share your kitchen adventures and review your spice after purchase. - Jamie
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