As the weather turns crisp, it’s time for warm, cozy meals — and this month, we're all about one of our favorite and most versatile spice blends, Advieh. Comforting and fragrant in both sweet and savory cooking, Advieh is a true kitchen multitasker.
A Persian Pantry Staple
A cornerstone of Persian cuisine, Advieh balances sweet, floral, and earthy flavors in one blend. Ours combines Cinnamon, Cardamom Seed, and Roses with Cumin, Black Pepper, and a bright pop of Coriander. Traditionally used in rice pilafs, lamb, and chicken, it also shines as a fragrant swap for cinnamon in baking.
Try It, You'll Like It
Getting hungry? Here are some of our favorite recipes featuring this Persian superstar.
Sheet Pan Advieh Chicken
Advieh-Spiced Persian Meatballs
Advieh Date Bars
Tips & Tricks
Easy ways to incorporate Advieh into your cooking.
Rub It: Advieh makes an excellent rub for roasted meats and vegetables.
Bake It: Swap out cinnamon for an equal amount of Advieh in cakes, cookies, and pies.
Stew It: Give beef or lamb stew a Persian twist by switching up your go-to spices to this floral feature.
Mix It: Combine Advieh with sugar for a beautiful, aromatic cocktail rim.
